VOGELS (BIRDS) - ROUNDSTEAK ROLLS
This is a traditional old-fashioned Dutch recipe. I had this often as a child. I like the crockpot version, but the liquid doesn't cook down as much. To do that I just boil the liquid while I keep the meat warm and prepare a salad or other veggies to go along with it.
Provided by PanNan
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pound the steak and cut into 4" squares.
- Salt and pepper each piece.
- Place 1/2 slice bacon and some chopped onion on square of meat.
- Roll up and secure with toothpicks so filling will not come out.
- Roll lightly in flour, brown in oil.
- Place browned"birds" in a heavy skillet.
- Cover with water in which bouillon has been added.
- Cover and simmer until tender- about 2 hours adding more water as it simmers down.
- This makes a delicious jus (non-thickened gravy).
- To adapt for the crockpot, place in crockpot with liquid and bouillon after browning.
- Cover and cook on high one hour and low for at least 4 hours.
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Noorfatima Shoaib
[email protected]These were so good! I will definitely be making them again.
Eugenia Caballero Realtor
[email protected]These were okay. I think I would have liked them better if I had used a different type of cheese.
Imam Hadizah
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Najmun Zaman
[email protected]These were delicious! I used provolone cheese and they were perfect.
Noniy Hughes
[email protected]These were a bit bland for my taste. I think I'll try adding some more spices next time.
Sujon Sheak
[email protected]I'm not a huge fan of roundsteak, but these rolls were surprisingly good. I'll definitely make them again.
KORAI Shab
[email protected]These were easy to make and turned out great. My husband and kids loved them.
MD onik Khan
[email protected]Wow! These were amazing! I will definitely be making these again and again.
Md oaliur Rahman Masum
[email protected]These were good, but I found them to be a bit dry. I think next time I'll add some more vegetables or sauce.
Eduardo Guerra
[email protected]I've made these rolls many times and they always turn out great. They're so easy to make and always a crowd-pleaser.
Aysha Wazeer
[email protected]These were delicious! I used Swiss cheese and mushrooms in mine and they were a hit.
aliadnan printing
[email protected]My family loved these roundsteak rolls! They were so tender and flavorful. I will definitely be making them again.