VODKA TOMATO BRUSCHETTA
Make and share this Vodka Tomato Bruschetta recipe from Food.com.
Provided by Julie Bs Hive
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients together and let sit for a half hour. Serve on thinly sliced and toasted baguette.
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Banana face Gaming
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta. The vodka sauce was amazing!
Alla Samra
[email protected]This bruschetta is the perfect way to use up leftover tomatoes.
Abdul Aziznawabi
[email protected]I made this bruschetta for my vegan friend. I used plant-based butter and cheese, and it turned out great.
Timothy Phillips
[email protected]I'm allergic to tomatoes, so I used roasted red peppers instead. It was still delicious!
ADAM GANIYU
[email protected]I made this bruschetta for a picnic. It was the perfect finger food.
Devon Ricardos
[email protected]I used a baguette instead of regular bread. It was the perfect size for the bruschetta.
Xiyam Baby
[email protected]I added some chopped olives to the sauce. It gave it a nice briny flavor.
Jad Mansour
[email protected]I don't like vodka, so I substituted white wine in the sauce. It turned out great!
asif musa
[email protected]This recipe is way too complicated. I'm not going to try it.
Nabeel Tariq
[email protected]I followed the recipe exactly, but my bruschetta didn't taste very good. I think I used the wrong kind of tomatoes.
Marq Moore
[email protected]I'm not sure what went wrong, but my bruschetta didn't turn out right. The sauce was too runny, and the bread was too soggy.
Meldine Williams
[email protected]This bruschetta is amazing! I can't wait to make it again.
Harris Ooko
[email protected]I'm so glad I found this recipe. It's the best bruschetta I've ever had.
Olga Maxwell
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Martin Villalba
[email protected]I made this bruschetta for my family last night, and they loved it. The vodka sauce was a bit too spicy for my kids, but they still ate it all up.
Tony Littlemoney
[email protected]This bruschetta is the perfect appetizer for any party. It's easy to make, and it's always a crowd-pleaser.
TriTon Salvage & Demolition
[email protected]I love how versatile this recipe is. I've made it with different types of bread, tomatoes, and herbs, and it's always delicious.
Mahar Ali
[email protected]This was the easiest bruschetta recipe I've ever made. I just threw everything in a bowl and mixed it together. The results were delicious!
People Yuh
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The vodka sauce was tangy and flavorful, and the tomatoes were perfectly ripe. I'll definitely be making this again.
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[email protected]This bruschetta was a hit at my last party! The combination of vodka, tomatoes, and basil was perfect, and the bread was crispy and flavorful. I'll definitely be making this again.