VODKA TEMPURA BATTER
Use this vodka tempura batter recipe when making Nobu Matsuhisa and Thomas Buckley's Branzino With Florida Amazu Sauce. Photograph by Masashi Kuma.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Japanese-Inspired Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a medium bowl, add egg yolk and vodka; stir until well combined. Add flour and stir until just barely combined, ignoring any lumps. Do not overstir or whisk, as tempura will become chewy and heavy.
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Jim Itoro
i@hotmail.comI love this vodka tempura batter recipe! It's so easy to make and the results are always amazing. The batter is light and crispy, and the tempura fries up perfectly. I've made shrimp, vegetable, and even fish tempura with this recipe, and it's always
Pain Wala
wala.pain@hotmail.comThis recipe is a keeper! The vodka tempura batter is so light and fluffy. It's the perfect way to fry vegetables and seafood. I've made it several times now and it's always a hit.
MUSINGUZI WILSON
w.m3@gmail.comThis recipe is amazing! The vodka tempura batter is so light and crispy. I made shrimp and vegetable tempura, and it was all cooked to perfection. I'll definitely be making this again.
Jacqueline Lawrence
l_j@gmail.comI was skeptical about using vodka in a tempura batter, but I'm so glad I tried this recipe. The batter was light and airy, and the tempura fried perfectly. I'll definitely be using this recipe again.
Chima frcyril
c.f37@yahoo.comThis vodka tempura batter recipe is a game-changer. The vodka adds a unique lightness and crispiness to the batter that I've never experienced before. My family and friends raved about the tempura shrimp and vegetables I made with this batter. Highly
Syed tawakal ali Sherazi
s_sherazi45@hotmail.comI've made tempura many times before, but this vodka tempura batter recipe is by far the best. The batter is light and crispy, and the tempura fries up perfectly. I made shrimp and vegetable tempura, and it was all delicious. I will definitely be usin
Lora Grant
lora58@yahoo.comThis recipe is a must-try for anyone who loves tempura. The vodka tempura batter is so light and crispy. It's the perfect way to fry vegetables and seafood. I made shrimp and vegetable tempura, and it was all cooked to perfection. I'll definitely be
shopon mia
mia-s@aol.comI'm so glad I found this vodka tempura batter recipe. It's the perfect way to make tempura at home. The batter is light and crispy, and the tempura fries up perfectly. I've made shrimp, vegetable, and even fish tempura with this recipe, and it's alwa
Nenanivincent Mumba
m77@gmail.comThis is the best tempura batter recipe I've ever tried. The vodka makes the batter so light and crispy. I made shrimp tempura and it was absolutely delicious. I will definitely be making this again.
Cynthia Mary
maryc36@gmail.comI love this vodka tempura batter recipe! It's so easy to make and the results are always amazing. The batter is light and crispy, and the tempura fries up perfectly. I've made shrimp, vegetable, and even fish tempura with this recipe, and it's always
Shimaa Elbohy
s_elbohy37@aol.comThis recipe is a keeper! The vodka tempura batter is so light and fluffy. It's the perfect way to fry vegetables and seafood. I've made it several times now and it's always a hit.
Angie richards
richards@hotmail.comI was really impressed with this vodka tempura batter recipe. The batter was light and crispy, and the tempura fried up perfectly. I made shrimp and vegetable tempura, and it was all delicious. I will definitely be using this recipe again.
Morenikeji Toyosi
m@gmail.comI followed the recipe exactly and the tempura batter turned out perfectly. The vodka added a subtle flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tempura batter.
Jawad Arshad
arshad55@yahoo.comThis recipe is amazing! The vodka tempura batter is so light and crispy. I made shrimp and vegetable tempura, and it was all cooked to perfection. I'll definitely be making this again.
Rasheed Williams
r_w0@yahoo.comI've tried many different tempura batter recipes, but this one is by far the best. The vodka gives the batter a wonderful flavor and texture. I highly recommend this recipe to anyone who loves tempura.
Mental Kaka
kaka.m@gmail.comI was skeptical about using vodka in a tempura batter, but I'm so glad I tried this recipe. The batter was light and airy, and the tempura fried perfectly. I'll definitely be using this recipe again.
Anthony Howard
a_h@gmail.comThis vodka tempura batter recipe is a game-changer! The vodka adds a unique lightness and crispiness to the batter that I've never experienced before. My family and friends raved about the tempura shrimp and vegetables I made with this batter. Highly