VODKA SAUCE

Vodka Sauce image

Recipe came from "Aunt Lynn". As she says, this is "happy", and you will be too. This is the easiest recipe for a classic Italian meal. Prep time is exact.

Provided by Chef Erin

Categories Penne

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

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Ingredients

1 large sweet onion, chopped
5 garlic cloves, coarsely chopped
3 tablespoons extra virgin olive oil
2 (28 ounce) cans crushed tomatoes
1 1/4 cups vodka, premium quality, will make a difference
2 cups heavy cream
4 tablespoons fresh basil, finely chopped
1 (5 1/2 ounce) can tomato paste

Steps:

Sauté onion, garlic, and olive oil in large sauce pot until translucent, do NOT overcook or brown.
Add 2 cans of crushed tomatoes, and vodka.
Cook about 1/2 hour or until all alcohol has burned off.
Add heavy cream and basil.
Add tomato paste to your discretion, although sauce should be of a thick consistency, some people like theirs thin.
Let sauté about 1/2 hour.
Serve with penne and freshly grated parmesan cheese.

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