VODKA PIE CRUST
Steps:
- 1. Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Add butter and shortening and process until homogenous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage cheese curds and there should be no uncoated flour). Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl. 2. Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.
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James Lane
[email protected]This vodka pie crust looks amazing! I'm definitely going to give it a try.
Billy Moore
[email protected]Can't wait to try this vodka pie crust recipe! I've heard great things about it.
Bishal Yogi
[email protected]I love the idea of using vodka in a pie crust. It's a unique twist on a classic recipe.
Michael Belisle
[email protected]This was my first time making a vodka pie crust and it turned out great! I'm definitely going to use this recipe again.
Ricky Aleman
[email protected]This recipe was a disaster! The vodka crust was impossible to work with and ended up in the trash.
Rowan
[email protected]I'm not sure what I did wrong, but my vodka crust turned out really tough. I followed the recipe exactly, so I'm not sure what happened.
Elly Shama
[email protected]Overall, I thought the vodka crust was good, but not great. It was a bit more work than I was hoping for and the results weren't significantly better than my usual recipe.
Zinhle Ntokozo
[email protected]I found the vodka crust to be a bit too dry. I think I'll try adding a little more butter next time.
Neani Khan
[email protected]The vodka crust was a nice change from my usual recipe. It was easy to work with and had a great flavor.
Chris Dian
[email protected]This is now my go-to pie crust recipe. It's so easy to make and always turns out perfect.
UDEH FAITH
[email protected]I was skeptical about using vodka in a pie crust, but I'm so glad I gave it a try. The crust was amazing! It was flaky and crispy, and it held up perfectly to my fruit filling.
Kanxo Sudan
[email protected]Followed the recipe exactly and my crust turned out perfectly. It was flaky and golden brown, just like I wanted.
rocket arafat
[email protected]I've tried many pie crust recipes over the years, but this one takes the cake! The vodka crust was incredibly easy to make and baked up beautifully.
Lumbini Samachar
[email protected]This recipe was a bit more work than I had hoped, but the end result was worth it. The vodka crust was definitely flakier than my usual go-to recipe.
Ghulam Yaseen
[email protected]Made this for a dinner party last night and got rave reviews. Everyone loved the unique flavor and texture the vodka brought to the crust.
Janet Lynne
[email protected]OMG, this vodka pie crust was a game-changer! It was so easy to work with and resulted in a flaky, crispy crust that held up perfectly to my hearty filling.