VLEES KROKETTEN OR MEAT CROQUETTES
For me this is a so-so recipe but it is fairly traditional. Be sure to let the meat cool all the way though or you'll never be able to form the patties. Most of the time comes in cooling the meat.
Provided by Holiday1234
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, melt the butter.
- Slowly add the flour and mix until smooth.
- Add the stock, cook 10 minutes, stirring occasionally.
- In a second saucepan, sauté onions and carrots in oil until soft.
- Add meat and sprinkle with nutmeg, salt and pepper.
- Cook until brown.
- Add to broth mixture.
- Stir in parsley and lemon juice, and cook 1 minute.
- Pour into a bowl and cool.
- Divide into 4 equal portions.
- Form meat mixture into oblong shapes.
- Roll in bread crumbs, then roll in egg wash.
- Roll in breadcrumbs again.
- Heat oil in a frying pan.
- Add meat patties and fry until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #european #winter #stove-top #dutch #dietary #seasonal #low-calorie #low-carb #low-in-something #meat #equipment
You'll also love
Cathireni Makena
[email protected]These croquettes were easy to make and turned out great! I will definitely be making them again.
Fatima Nahali
[email protected]I made these croquettes for a party, and they were a big hit. Everyone loved them!
raja fahadi
[email protected]These croquettes were a lot of work to make, but they were worth it. They were absolutely delicious!
Kayed Kayed
[email protected]These croquettes were a bit bland for my taste. I think I'll add some more spices next time.
SHIRIN ALI
[email protected]I followed the recipe exactly, but my croquettes didn't turn out as crispy as I expected. I'm not sure what I did wrong.
stephen rowland
[email protected]These croquettes were a bit too greasy for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.
Md.mujammel Khan
[email protected]I made these croquettes for my family last night, and they were a huge hit. My kids loved them, and my husband even went back for seconds. I'll definitely be making these again soon.
adil ijaz
[email protected]These are the best meat croquettes I've ever had! The coating is so crispy and the filling is so flavorful. I will definitely be making these again.
Sapana Rai
[email protected]I've made these croquettes several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out perfectly. I love serving them with mashed potatoes and gravy.
Shattima Muh'd
[email protected]I was a bit hesitant to try these because I'm not a big fan of croquettes, but I'm glad I did! These were absolutely delicious. The meat filling was tender and juicy, and the coating was perfectly crispy.
Brandy McNally
[email protected]These meat croquettes were a hit at my dinner party! Everyone raved about them, and they were gone in minutes. I especially loved the crispy coating and the flavorful filling.