VLAD'S VERY GARLICKY GREENS
Steps:
- Place saute pan over medium heat and then lightly crush 5 to 6 garlic cloves. When the pan is hot, add just enough oil to cover the bottom of the pan and add the garlic. Cook, stirring frequently until golden brown (3 to 5 minutes). Remove from the oil. At this point, the greens can be quickly Sauteed for a mild garlic flavor.
- If you're looking for something a little stronger, thinly sliver 1 clove and add it to the pan stirring constantly (burned garlic is not Good Eats, nor is anything that touches it). Once the slivers turn golden, add the greens and toss to coat with the hot oil. Season with salt and pepper as soon as the greens start to wilt and plate immediately.
- If you're looking for even more garlic flavor, finely mince a clove of garlic and toss it into the greens during the last 30 seconds of cooking and toss the greens to distribute. Keep the pan and the greens moving constantly, if you can.
- Serve as a side dish or toss with pasta and serve as a main course.
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Mark Appiah
[email protected]This recipe is a great way to use up leftover greens. I usually have some leftover kale or collard greens after I make a salad, and this is a great way to use them up.
Knowledge 4 Growth
[email protected]I love this recipe! It's so versatile. I've made it with kale, collard greens, and even spinach.
Johnie Carter
[email protected]This is my favorite recipe for greens. It's so simple and easy to make, and the greens always turn out perfectly.
Salman Anwar798
[email protected]I've made this recipe several times and it's always a hit. The greens are always tender and flavorful.
Anthony Gardner
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ahtisham yousaf
[email protected]I'm always looking for new ways to cook greens, and this recipe is a keeper. It's so simple and delicious.
Darrel Taylor
[email protected]This recipe is a great way to get your kids to eat their greens. My kids love the garlicky flavor.
Jamiyah Jennings
[email protected]I made this recipe exactly as written and it turned out great. The greens were tender and flavorful.
Ganesh Bimali
[email protected]I'm not a big fan of garlic, but I really enjoyed this recipe. The garlic flavor was subtle and not overpowering.
Ponce Cindy
[email protected]This recipe is a great way to use up leftover greens. I usually have some leftover kale or collard greens after I make a salad, and this is a great way to use them up.
Yaaba Francis
[email protected]I love the versatility of this recipe. You can add different spices or herbs to change up the flavor.
Kaevi'one Peek
[email protected]These greens are a great way to get your daily dose of vegetables. They're also really affordable and easy to find.
afro boy
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the greens and they were gone in no time.
Treygotbandzs Yt
[email protected]These greens are so easy to make and they're always delicious. I love that I can use any type of greens I have on hand.
Shakir Malik
[email protected]I've made this recipe several times and it's always a hit. The greens are tender and flavorful, and the garlic really shines through.
Sha3a 47
[email protected]This is my go-to recipe for greens. It's simple, flavorful, and always a crowd-pleaser.
Irwin Malta
[email protected]I'm not a big fan of greens, but I really enjoyed this recipe. The garlic and lemon really brighten up the flavor.
Cyborg Dev
[email protected]These greens are delicious! I made them for a potluck and they were a huge success. Everyone loved them.
Jahangir Smart boy
[email protected]I love this recipe! It's so easy to make and the greens always turn out perfectly. I usually add a little bit of red pepper flakes for some extra heat.
Donnish Iwok
[email protected]This recipe is a winner! The greens were flavorful and garlicky, just as promised. I served them with grilled chicken and roasted potatoes, and it was a hit with the whole family.