VLAD'S VEAL (CROCK POT)

Vlad's Veal (Crock Pot) image

This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula.

Provided by Mirj2338

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

2 lbs of boneless veal, cut into 1 inch cubes, dusted with
2 tablespoons flour
6 tablespoons olive oil
2 onions, peeled and finely chopped
2 tablespoons sweet paprika
3 potatoes, peeled and thinly sliced
2 zucchini, peeled and sliced
2 bell peppers, seeded and sliced
3 tablespoons of chopped parsley
salt & freshly ground black pepper
1 lb of ripe tomatoes, sliced

Steps:

Saute the veal the oil in a skillet until browned.
Add the onions and the paprika and cook until browned.
You add the paprika now to develop the flavor.
Put the potatoes in the bottom of a crock pot.
Add the browned meat, onions, and remaining.
ingredients, placing the tomatoes on top.
Cover and cook on low for 6 to 8 hours.
The true Hungarian recipe calls for 1 cup of sour cream to be added at the end, right before serving.
I leave this out since I don't mix meat with dairy.
Serve with broad noodles.

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Samuel Anokye

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This recipe is a bit time-consuming, but it's definitely worth the effort. The veal was fall-off-the-bone tender and the sauce was rich and flavorful.

Mehran King

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I made this recipe for my wife's birthday and she loved it. She said it was the best veal she's ever had.

Grace Obeng

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This is a great recipe for a special occasion. The veal is very tender and the sauce is divine.

Aashiq Ansari

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I've made this recipe several times and it's always a hit. I like to serve it with roasted vegetables.

Aluma Faruk

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This recipe is a great way to cook veal. The meat is so tender and the sauce is so flavorful.

Mark Ashton

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This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.

Olivia Tran

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I've made this recipe several times and it's always a hit. I like to serve it over egg noodles.

Deana Walters

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This recipe is a great way to use up leftover veal. The meat is very forgiving and the sauce is very versatile.

Hamza Elliasmine

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I made this recipe for my husband's birthday and he loved it. He said it was the best veal he's ever had.

Nilufa Yeasmin

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This recipe is a bit time-consuming, but it's definitely worth the effort. The veal was fall-off-the-bone tender and the sauce was rich and flavorful.