VLAD'S VEAL (CROCK POT)
This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula.
Provided by Mirj2338
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute the veal the oil in a skillet until browned.
- Add the onions and the paprika and cook until browned.
- You add the paprika now to develop the flavor.
- Put the potatoes in the bottom of a crock pot.
- Add the browned meat, onions, and remaining.
- ingredients, placing the tomatoes on top.
- Cover and cook on low for 6 to 8 hours.
- The true Hungarian recipe calls for 1 cup of sour cream to be added at the end, right before serving.
- I leave this out since I don't mix meat with dairy.
- Serve with broad noodles.
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Samuel Anokye
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The veal was fall-off-the-bone tender and the sauce was rich and flavorful.
Mehran King
[email protected]I made this recipe for my wife's birthday and she loved it. She said it was the best veal she's ever had.
Grace Obeng
[email protected]This is a great recipe for a special occasion. The veal is very tender and the sauce is divine.
Aashiq Ansari
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with roasted vegetables.
Aluma Faruk
[email protected]This recipe is a great way to cook veal. The meat is so tender and the sauce is so flavorful.
Mark Ashton
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Olivia Tran
[email protected]I've made this recipe several times and it's always a hit. I like to serve it over egg noodles.
Deana Walters
[email protected]This recipe is a great way to use up leftover veal. The meat is very forgiving and the sauce is very versatile.
Hamza Elliasmine
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best veal he's ever had.
Nilufa Yeasmin
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The veal was fall-off-the-bone tender and the sauce was rich and flavorful.
0643569025 Mqo
[email protected]I was hesitant to try this recipe because I'm not a big fan of veal, but I'm so glad I did. The meat was so tender and the sauce was divine.
SR Hridiy
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Lota Miss
[email protected]I made this recipe for a dinner party and everyone loved it. The sauce was especially delicious.
V Ajay
[email protected]This is now my go-to recipe for veal. It's so easy to make and always turns out perfect.
Hewad Sadat
[email protected]This recipe was amazing! The veal was so tender and flavorful. I served it over mashed potatoes and it was a hit with my family.