VIVIAN'S RAW PIE
Raw, naturally sweet & amazingly healthy and delicious. This is my take on Vivian's original recipe. There is a lot of room to improvise here. I've had several different versions of this pie and it was excellent every time. This recipe comes from an old hand written recipe card from a friend's mom's recipe collection. Whoever Vivian is, bless her heart, I love this pie.
Provided by jude503
Categories Tarts
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Grind nuts & seeds in food processor. they should measure at least a cup AFTER they've been ground.
- Add ground flax & 1/4 c shredded coconut. add dates a few at a time. careful, they can stick to food processor blade.
- When dates are finely chopped mix in with a fork 1 TB honey or agave and just a little coconut milk (maybe a quarter of the can)- a little at a time until you reach a sticky consistency that can be patted into a pie pan.
- *Note: You may not even need the coconut milk if your dates are really soft. The original recipe had none- I just added it because mine always seems too dry.
- Slice fruits in thin slices and layer on top of crust: bananas first, then whatever else you're using. Save a layer of your prettiest fruits; kiwi, berries, or star fruit- or whatever you want- for the last step.
- Take whatever mushy fruit you have leftover (bruised strawberries, overripe pears, papaya, or banana all work well) & blend in food processor (with a little coconut milk if you like) until smooth. consistency should be a little thinner than applesauce. pour this evenly over the pie.
- Take your decorative fruits reserved for the top layer (toss them in a little agave if you like for a glazed look) and arrange prettily on top.
- Sprinkle top lightly with remaining coconut shreds.
- Freezing for an hour or so helps with the slicing, or you can slice & eat right away or refrigerate. This pie is definitely best the first day :-).
Nutrition Facts : Calories 275.3, Fat 20.2, SaturatedFat 9.5, Sodium 143.1, Carbohydrate 23.1, Fiber 4.2, Sugar 15.7, Protein 5
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Abdulrasheed Sallau
[email protected]I've never made a raw pie before, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Silos Silos
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
German succexx
[email protected]This pie is a bit too rich for my taste, but it's still a good recipe. I would recommend using less butter next time.
vxz vxz
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much liquid.
Muhammad Ahmad cheena
[email protected]This pie is a great way to use up leftover fruit. I used a mix of berries and it turned out great.
Mattwap9ja Blog Tv
[email protected]This pie is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for my family. Everyone loves it!
Sagheer Sagheer
[email protected]This pie is amazing! I love the combination of the creamy filling and the crispy crust. It's the perfect dessert for any occasion.
Muhammad Zakir Hussain
[email protected]I'm not a huge fan of raw pies, but this one is actually pretty good. The crust is nice and crispy and the filling is creamy and flavorful.
ALI TAQI shah
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Haji Rashid
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use any type of fruit I have on hand.
Snoc
[email protected]I've made this pie several times and it's always a hit. My friends and family love the unique combination of flavors and the creamy texture.
Jamarian Andrus
[email protected]This pie is a delightful blend of flavors and textures. The crust is perfectly crispy and the filling is smooth and creamy. I love the addition of the lemon zest, which gives the pie a bright, refreshing flavor.