VITAMIX® BUTTERNUT SQUASH SOUP

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Vitamix® Butternut Squash Soup image

I was looking for a great butternut squash soup recipe that was creamy with great flavor. I found that I liked elements of many of the ones out there, but none hit the mark. So I created my own in the Vitamix®! My husband is an extremely picky eater when it comes to food consistency and he loved it. I hope you do as well. This recipe is now in our regular rotation. Top with paprika and parsley or your desired spice.

Provided by APat

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Butternut Squash Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 11

1 medium butternut squash, halved lengthwise and seeded
3 tablespoons extra-virgin olive oil
⅔ cup chopped carrot
½ cup chopped onion
1 clove garlic, chopped
2 cups chicken broth
½ cup evaporated milk
¼ cup half-and-half
¼ teaspoon cayenne pepper
1 pinch salt and ground black pepper to taste
3 tablespoons evaporated milk

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Place butternut squash halves on the prepared baking sheet, flesh side up.
  • Roast in the preheated oven until squash is fork tender and easily pierced with a knife, 45 to 50 minutes.
  • Meanwhile, heat oil in a skillet over medium heat; add carrot, onion, and garlic and saute until fragrant, 3 to 5 minutes. Remove from heat.
  • Remove squash from the oven and cool until easily handled. Scoop cooked squash into a bowl; discard skins.
  • Combine chicken broth, 1/2 cup evaporated milk, half-and-half, sauteed veggie mixture, cooked squash, cayenne pepper, salt, and pepper in a high performance blender (such as Vitamix®) in the order listed. Start blending on variable speed 1 and gradually increase to variable speed 10. Blend for 5 minutes 45 seconds, then turn down to variable speed 1.
  • Remove the cap while still blending and pour in remaining 3 tablespoons evaporated milk. Blend on variable speed 1 for 10 seconds more.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 46.5 g, Cholesterol 21.4 mg, Fat 15.9 g, Fiber 7.2 g, Protein 7.7 g, SaturatedFat 4.6 g, Sodium 701.8 mg, Sugar 13.9 g

Suren Bhattarai
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This soup is a fail. Don't waste your time making it.


Loucif Mohammed lamin
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I would not recommend this recipe. It's a waste of time and ingredients.


Kagimu Hassan
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This soup was a disaster! It was bland and tasteless.


ajifa afrin Tanjila
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I thought this soup was just okay. It wasn't as flavorful as I expected.


Mahmud Musah
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I'm not sure what I did wrong, but my soup turned out watery. I'm going to try it again and see if I can get it right.


Sohaib Afzal
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This soup is the perfect comfort food. It's warm, creamy, and delicious.


Asirul Sekh
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Eric Newson
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This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Siyabonga kubheka
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I'm always looking for new and healthy recipes, and this soup fits the bill perfectly. It's delicious and it's good for you too.


Pretty Girl
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This soup is a great way to get your kids to eat vegetables. My kids love it and they don't even realize they're eating butternut squash.


Diin Jees
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I love the addition of the spices in this recipe. They give the soup a really unique and delicious flavor.


moraima goris
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This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.


Rotshidzwa Zwavhude
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I'm not a huge fan of butternut squash, but this soup changed my mind. It's so delicious and flavorful. I'll definitely be making it again.


Junaid Hassan
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This soup is so easy to make and it's always a hit with my family. I love that I can make it in my Vitamix in just a few minutes.


jihad Haji
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I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover butternut squash.


Mustak ahmed Jusef
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I followed the recipe exactly and the soup turned out perfectly. It's a keeper!


Chozzen Hazzi
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This is the best butternut squash soup I've ever had! The flavor is incredible and the texture is so smooth and creamy. I will definitely be making this again.


Arif Gujjar
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I made this soup for my family last night and they all loved it! Even my picky eater son ate two bowls. The soup is easy to make and the ingredients are affordable.


Pete Smith
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This soup is amazing! It's so creamy and flavorful, and the butternut squash is perfectly cooked. I love the addition of the spices, which give it a warm and cozy flavor.