VITACLAY SLOW COOKER CAROL'S BAKED BEANS RECIPE - (4/5)
Provided by cmcrobb
Number Of Ingredients 12
Steps:
- In the morning, put the beans in a large pot and fill with water. Bring the beans to a boil, discard the water and bring to a boil for a second time, again discard the water. Cook until the beans reach the desired softness, they will not soften in the VitaClay pot. Mix the remaining ingredients (except onion and bacon) in a sauce pan and bring to a boil, boil until thick. Line the bottom of the clay pot with some of the bacon, mix the sauce, onion and beans together, then add to the clay pot. Top with remaining bacon. Note: If you'd like, you can soak the navy beans overnight in water, instead of double boiling them before starting. Select 'slow cook', 'soup' - 2 hours After the two hours is up the pot will switch to the 'keep warm' feature which is about 156 degrees. Allow it to remain in the 'keep warm' for about 4 or 5 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janet Bondzie
[email protected]I love that this recipe is so versatile. I can add different ingredients to change up the flavor.
Cam Shaft
[email protected]These baked beans are a great way to use up leftover ham. They're also a great side dish for any holiday meal.
Rashid Kiani
[email protected]I love the smoky flavor of these baked beans. They're the perfect side dish for a summer cookout.
Emile King
[email protected]These baked beans are so easy to make, and they're always a crowd-pleaser. I love to serve them at potlucks and parties.
Warda nadeem
[email protected]I've made these baked beans for years, and they're always a hit. They're the perfect side dish for any holiday meal.
Brea Parker
[email protected]These baked beans are a great way to get your kids to eat their vegetables. My kids love them!
nontobeko yvonne
[email protected]These baked beans are the perfect make-ahead dish. I can make them ahead of time and then just reheat them when I'm ready to eat.
Joseph Masopeh
[email protected]I love that this recipe is so versatile. I can add different ingredients to change up the flavor. I've even made a vegetarian version with black beans and lentils.
dodo ashry7
[email protected]These baked beans are a great way to use up leftover ham. They're also a great side dish for any summer cookout.
Kazora steven
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of baked beans. But I was pleasantly surprised! These beans were delicious. I'll definitely be making them again.
Ashley Boudreault
[email protected]These baked beans are so good! I love the smoky flavor. I will definitely be making them again.
Siyam Ahammed
[email protected]I've made these baked beans several times now, and they're always a hit. They're the perfect side dish for any meal.
Tiauna Jenkins
[email protected]These baked beans are the perfect comfort food. They're hearty, flavorful, and so satisfying. I love to eat them on a cold winter day.
Absalom Ubugaeb
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these baked beans on hand.
Fozia khan
[email protected]These baked beans are always a crowd-pleaser. I make them for every potluck and party, and they're always a hit.
Ghulam Ali
[email protected]These are the best baked beans I've ever had! The sauce is tangy and sweet, and the beans are perfectly tender. I highly recommend this recipe.
m bappy
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these baked beans. And they always turn out delicious.
Saadak Mohamet
[email protected]I've tried many baked bean recipes, but this one is by far the best. The combination of ingredients is perfect, and the beans are always cooked to perfection.
Yusuf bashiru
[email protected]These baked beans were a hit! They were so flavorful and had a perfect texture. I will definitely be making them again.