VISTA BLUE
From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder"
Provided by Erin K. Brown
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix and serve in a chilled glass.
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Buhle Mkhize
[email protected]This was a delicious and easy-to-make recipe. I would definitely recommend it to anyone looking for a quick and tasty weeknight meal.
not_ senpai
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Taxila Media
[email protected]This was a bit too fishy for my taste. I think I would have preferred a different type of fish.
Jazzmin Paquette
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a hit with the whole family.
Vernon O'Flaherty
[email protected]The fish was a bit overcooked for my taste, but otherwise this was a great recipe. I'll definitely be making it again.
Md Ali Kaysar Pintu
[email protected]This was a delicious and easy-to-make recipe. I would definitely recommend it to anyone looking for a quick and tasty weeknight meal.
Hawaa Juma
[email protected]This recipe was a bit too complicated for my liking. I think I would have preferred a simpler dish.
rusty
[email protected]I thought this was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Muzammil Qureshi
[email protected]Meh.
Samir Hossan
[email protected]This was a bit too bland for my taste. I think I would have preferred a more flavorful sauce.
Momimur Hridoy
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a hit with the whole family.
Paing Paing
[email protected]I love the combination of flavors in this dish. The fish is cooked perfectly and the sauce is rich and flavorful. I will definitely be making this again!
Hamza Chohan
[email protected]This was a really easy recipe to follow, and the results were delicious. I would definitely recommend it to anyone looking for a quick and tasty weeknight meal.
Daniel Zapata
[email protected]The sauce was a bit too salty for my liking, but otherwise this was a great recipe. I'll definitely be making it again.
Latoya Holmes
[email protected]This was a bit too fishy for my taste. I think I would have preferred a different type of fish.
Nadan kochi
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone raved about the fish and the sauce. I'll definitely be making this again for special occasions.
Ariel Diaz
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand. The fish was flaky and moist, and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Rody Mohamed
[email protected]I've never been a big fan of fish, but this recipe changed my mind. The Vista Blue was cooked to perfection, and the sauce was flavorful without being overpowering. I'll definitely be adding this to my regular rotation!
Brayden Williams
[email protected]This dish looked so beautiful and inviting, I couldn't wait to try it. The flavors were incredible, and the presentation was stunning. I'll definitely be making this again!