This heavenly sauce is served over vanilla ice cream at Visko's Restaurant, just south of New Orleans in Gretna. It's dangerously addictive. The recipe is supposed to enough for eight servings---I've seen 4 people make it disappear with no trouble at all. Prep time does not include cooling time.
Provided by Chef Kate
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a heavy saucepan.
- Stir in the brown sugar.
- Add the Karo syrup and the water and cook the mixture over medium heat until it reaches the boiling point.
- Continue boiling for a minute, stirring constantly.
- Remove the pan from the heat and allow the mixture to cool slightly.
- Stir in the rum, maple extract and pecans.
- The sauce will thicken as it cools.
- Serve slightly warm over good quality vanilla ice cream.
- Should there be any left over, store it covered in the fridge.
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King Dubai
d-k@gmail.comThis sauce is a great way to add a little something extra to your desserts. It's easy to make and it tastes delicious.
Vaeltava Mieli
v@gmail.comI love this sauce! It's so easy to make and it tastes amazing. I've used it on everything from pancakes to waffles to ice cream, and it's always a hit.
Moses Mhlanga
m-m@hotmail.comThis sauce is delicious! I used it to top my ice cream and it was the perfect finishing touch.
Tony Cortina
cortina-t74@gmail.comI've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it.
Christian Man
christian-m@aol.comThis sauce is a must-try for any praline lover. It's so rich and flavorful, and it's perfect for topping desserts or using as a dip.
Selene Fernandez
selene_fernandez@aol.comI love this sauce! It's so easy to make and it tastes delicious. I've even used it as a dip for fruit.
carlos galvan
carlos@hotmail.comThis sauce is amazing! It's the perfect balance of sweet and nutty. I've used it on everything from ice cream to pancakes to waffles, and it's always a hit.
Behr Nasr
nbehr@hotmail.comI've tried many praline sauce recipes, but this one is by far the best. It's so smooth and creamy, with a delicious praline flavor.
Michelangelo
michelangelo97@yahoo.comThis sauce is delicious and easy to make. I highly recommend it.
Masud Reza
r@hotmail.frI love this sauce! It's the perfect topping for my ice cream or pancakes.
Mamoon 10b2
mamoon10b2@aol.comThis sauce is a keeper! It's so easy to make and it tastes amazing. I've already used it on several different desserts and it's been a hit every time.
kobby irving
i_k97@gmail.comI've made this sauce several times now and it's always a hit. It's so versatile and can be used on so many different desserts.
Craig Miller
m@yahoo.comThis sauce was easy to make and tasted great. I used it on top of my cheesecake and it was a perfect match.
Samantha Grayson
samantha.grayson@hotmail.comI made this sauce for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
ZA pathan 302
302_z@hotmail.comThis sauce is delicious! I used it to top my pancakes and waffles, and it was the perfect finishing touch. The praline flavor was subtle but noticeable, and the sauce was just the right consistency.
Sardar Faizii
sardarfaizii@yahoo.comI'm not usually a fan of praline sauce, but this recipe changed my mind! The sauce was smooth and creamy, with a rich, buttery flavor. I loved it on top of my ice cream.
Megan Kortje
m25@yahoo.comThis Visko's Praline Sauce was a hit with my family! It was so easy to make and had the perfect balance of sweetness and nuttiness. I'll definitely be making this again.