VIRYTA (LITHUANIAN HONEY LIQUEUR)
This is a sweet, very potent beverage that can be found at Lithuanian festivals and Lithuanian social clubs in Baltimore. They usually pronounce it 'VIT-a-tis'. Viryta is usually homemade by descendants of Lithuanian immigrants, using recipes that have been handed down through the generations, and is a popular commodity around the holidays. It took me years to finally get someone to teach me how to make it; most of the people around Baltimore who make it are very secretive about their family recipes! I'd probably catch an earful if she knew I posted it online!
Provided by FoodJunkie
Categories Drinks Recipes Liqueur Recipes
Time P8DT1h15m
Yield 36
Number Of Ingredients 11
Steps:
- Peel orange and lemon in a circular motion in a large strip. Place peels in a warm, dry area to dry for 24 hours.
- Stir honey, 1 cup water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and ground nutmeg together in a large pot; bring to a rolling boil, reduce heat to low, and simmer for 45 minutes. Add dried orange and lemon peels to honey mixture; continue to simmer for 15 minutes.
- Remove from heat; discard fruit peels. Stir grain alcohol and remaining 2 1/2 cups water into honey mixture. Transfer mixture to a glass container and tightly cover with a lid. Place in a cool location out of direct sunlight and let set, gently swirling container every few days, for 1 week.
- Strain mixture through double-layered cheesecloth to remove sediment. Pour liqueur into bottles or decanters and seal.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 28.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3 mg, Sugar 27.1 g
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titi gonzalez
[email protected]I wouldn't recommend this liqueur.
Johngold John
[email protected]I was disappointed with this liqueur. It didn't taste like I expected.
Begashaw Beyene
[email protected]This liqueur is a bit too sweet for my taste.
Maliah Harris
[email protected]I'm not a big fan of honey liqueur, but this one is actually pretty good.
Muxyo Zol
[email protected]This liqueur sounds delicious. I'm going to make it this weekend.
Norine Leal Sanchez
[email protected]I can't wait to try this liqueur.
Zachery Page
[email protected]This liqueur is a bit pricey, but it's worth every penny.
Ameria Winters
[email protected]I love the packaging of this liqueur. It's so elegant.
Ruby Trigueros
[email protected]This liqueur is a great way to use up leftover honey.
Andy Milton
[email protected]I'm so glad I found this recipe. It's a new favorite!
Sbahle brendon
[email protected]This is the perfect liqueur to enjoy after a long day.
Ali Hyder Chandio
[email protected]This liqueur is so versatile. You can drink it on its own, use it in cocktails, or even use it in cooking.
Okafor Ernest
[email protected]I love that this liqueur is made with all-natural ingredients.
Chahd Riahi
[email protected]This is a really special liqueur. It's perfect for a gift or for serving at a special occasion.
Lacey Brown
[email protected]I've never made liqueur before, but this recipe was so easy to follow. It turned out great!
Lyna Ben Hadj Brahim
[email protected]I love the unique flavor of this liqueur. It's not too sweet and not too strong.
Busulwa Marc
[email protected]This liqueur is so smooth and flavorful. It's perfect for sipping on a cold night.
Shine Studio
[email protected]This is a delicious and easy-to-make liqueur. I will definitely be making it again.
Lenelle Smith
[email protected]I made this liqueur for a party and it was a huge hit! Everyone loved it.
Edward Mullin
[email protected]This is the best honey liqueur I've ever had! I love the smooth, rich flavor.