VIRTUALLY FAT-FREE ZUCCHINI BREAD
Recipe came from a low-fat brochure - I think Richard Simmon's. Very good, and must use suggested egg and applesauce amounts, or bread will be too dry.
Provided by Lorrie
Categories Quick Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a small loaf pan with nonstick cooking spray.
- In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
- In another small bowl, combine the liquid egg product, applesauce and zucchini.
- Add the wet ingredients to the dry ingredients and using an electric mixer, mix until well blended.
- Pour mixture into loaf pan and spread evenly- can sprinkle a little sugar and cinnamon on top if desired.
- Bake 45-50 minutes, or until a toothpick comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Temmy Mistura
[email protected]This zucchini bread is a delicious and healthy way to use up extra zucchini. It's moist, flavorful, and has a hint of sweetness. I love that it's virtually fat-free, so I can enjoy it without guilt.
Sajid Fateh
[email protected]★★☆☆☆
Daniel Kwarteng
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love that it's virtually fat-free, so I can indulge without guilt.
Nasir Shimul
[email protected]Meh.
Kuber Magar
[email protected]I'm always looking for new zucchini recipes, and this one definitely didn't disappoint. The bread was moist and flavorful, and the zucchini added a nice touch of sweetness.
Malik Akram
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved it.
Engola Emmanuel
[email protected]This bread was a bit too dry for my taste. I think I'll add some extra zucchini next time.
SMS GAMEING
[email protected]I'm not a huge fan of zucchini, but this bread was delicious! The zucchini flavor was subtle, and the bread was moist and flavorful. I'll definitely be making it again.
Thandi Norah
[email protected]Just made this bread and it turned out amazing! So moist and flavorful. My family loved it.
Rickardo Smith
[email protected]This zucchini bread is a fantastic way to use up extra zucchini from the garden. It's moist and flavorful, and the hint of cinnamon and nutmeg is the perfect touch. I've made it several times now, and it's always a hit.