VIRTUALLY FAT FREE MINI PUMPKIN MUFFINS
A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack!
Provided by KRice
Categories Quick Breads
Time 40m
Yield 48 mini muffins, 48 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Mix all of the ingredients into a large mixing bowl.
- Stir until all of the ingredients are JUST MOISTENED to keep them fluffy.
- Scoop into nonstick or paper-lined mini-muffin tray.
- Bake at 375 for 14 minutes and cool on a wire rack.
- Optional: You may add a cup of walnuts to the mix and/or top them with icing or confectioners sugar if desired.
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DEREK Jones
[email protected]These muffins are delicious! They're moist and flavorful, and the pumpkin flavor is just right.
Eyad Gaming YT
[email protected]I've made these muffins several times, and they're always a hit. They're a great way to use up leftover pumpkin puree.
Edward Gikonyo
[email protected]These muffins are perfect for fall gatherings. They're a delicious and festive treat.
Angela Stogner
[email protected]These muffins are a great way to use up leftover pumpkin puree.
alhuda media
[email protected]I've made these muffins with different types of flour, and they always turn out great. I've used all-purpose flour, whole wheat flour, and even gluten-free flour.
Dx Robin
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Rashid Gaming yt
[email protected]I love the fact that these muffins are virtually fat-free. I can enjoy them without guilt.
John Carver Jr
[email protected]These muffins are delicious! I've made them several times, and they're always a hit.
mohammad abed
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating pumpkin.
MicroPlayz
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The pumpkin flavor is subtle, and the muffins are moist and fluffy.
bijoy kumar paul
[email protected]These muffins are perfect for fall. The pumpkin flavor is warm and inviting, and the spices give them a nice depth of flavor.
Abdul hamid Pasha.
[email protected]I made these muffins with chocolate chips, and they were a hit! The chocolate chips added a nice sweetness and richness.
mary kamina
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have some on hand in the fall, and these muffins are a delicious way to use it up.
John Nertia
[email protected]The muffins turned out great! I used a mix of maple syrup and honey instead of sugar, and they were still plenty sweet.
Mason King
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
Laura Jolicoeur Pottery Design Studio
[email protected]These muffins are so easy to make. I had them in the oven in less than 15 minutes. They're perfect for a quick and healthy breakfast or snack.
Sm Sifat
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my kids who are picky eaters. They're definitely a keeper.
Motaz haj
[email protected]These muffins are amazing! They're so moist and fluffy, and the pumpkin flavor is perfect. I love that they're also virtually fat-free, so I can enjoy them without guilt.