VIRTUALLY FAT FREE BLACK BEAN RICE CAKES

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Virtually Fat Free Black Bean Rice Cakes image

Another favorite recipe from "Fabulous Fat Free Cooking" by Lynn Fischer. I sometimes like to make smaller 1/4 cup cakes to use as a side dish with a salad.

Provided by - Carla -

Categories     Rice

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup vegetable broth
1/2 cup white rice
1 (15 ounce) can black beans, rinsed and drained
1/2 cup fresh breadcrumb (from 40 calorie per slice bread)
1 stalk celery, diced
1/4 cup sweet red pepper, diced
1/4 cup fat free egg substitute
1 teaspoon cumin (optional)
salt & freshly ground black pepper

Steps:

  • Preheat oven to 375°F.
  • Coat a baking sheet with non-stick cooking spray and set aside.
  • In a medium non-stick saucepan, combine the broth and rice.
  • Bring to a boil over medium-high heat.
  • Reduce to low; cover and cook for 20 minutes, or until the rice is tender and the broth has been absorbed.
  • Remove from heat and stir in black beans, bread crumbs, celery, red peppers, egg substitute and salt& freshly ground black pepper to taste.
  • Coat a 1/2 cup measuring cup with non-stick cooking spray.
  • Pack rice mixture firmly into measuring cup then turn it out onto the baking sheet (you may have to tap the measuring cup lightly to release).
  • Press to flatten into a 3/4 inch thick cake.
  • Repeat with remaining mixture.
  • Bake 20 minutes, or until heated through.
  • Serve and enjoy!

Nutrition Facts : Calories 514.5, Fat 3.6, SaturatedFat 0.8, Cholesterol 0.3, Sodium 274.3, Carbohydrate 95.5, Fiber 16.6, Sugar 3, Protein 24.4

Adri Misj
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I can't wait to try more recipes from this website. I'm sure they're all as delicious as these rice cakes.


burntd0uun agenda
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I'm so glad I found this recipe. These rice cakes are now a staple in my kitchen.


ahsanullah omarkhil
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These rice cakes are perfect for a party appetizer. They're easy to make and they're always a hit with my guests.


Jalacci Phillips
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I love the smoky flavor of these rice cakes. The chipotle powder really gives them a nice kick.


anaize Iradukunda
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These rice cakes are a great source of protein and fiber. They're a healthy and filling meal.


Santiago Sandoval
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I'm new to cooking and this recipe was easy to follow. I'm really happy with how the rice cakes turned out.


Deidré Pieterse
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These rice cakes are a great way to meal prep for the week. I made a big batch on Sunday and I've been eating them all week.


Elizabeth Asumah
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I love that this recipe is so versatile. I can easily add or remove ingredients to suit my own taste.


Mr Arbi king
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These rice cakes are so flavorful and satisfying. I will definitely be making them again.


Amber Herforth
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I'm always looking for new and exciting ways to cook black beans. This recipe is definitely a keeper!


Adedayo adejuyigbe
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These rice cakes are a great way to get your kids to eat their vegetables. My kids loved them!


Marisa
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I was really impressed with how well these rice cakes held together. I was able to flip them easily without them falling apart.


Kebadsew Birhanu
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I love the crispy texture of these rice cakes. They're perfect for a quick and easy snack.


Abed edo
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These rice cakes are a great way to use up leftover rice. I always have some leftover rice in my fridge, so this recipe is a lifesaver.


Mehadi Hassan
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I'm not a huge fan of black beans, but I really enjoyed these rice cakes. The rice and vegetables balanced out the flavor of the beans perfectly.


Noel Mikulecky
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These rice cakes are so easy to make! I was able to whip them up in no time.


sccivicracer
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I love that this recipe is virtually fat-free. It's a great way to enjoy a healthy and satisfying meal without feeling guilty.


Rubab Yasin
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These black bean rice cakes were surprisingly delicious! I was skeptical at first, but the flavors and textures all came together perfectly.


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