VIRGINIA SPOON BREAD
Provided by Caroline Belk
Categories Bread Dairy Egg Side Bake Cornmeal Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter 6-cup soufflé dish. Bring water to boil in heavy medium saucepan over medium heat. Gradually whisk in cornmeal. Whisk until mixture is very thick, about 1 minute. Remove from heat. Mix in butter, then milk, salt and pepper. Cool 10 minutes. Mix in egg yolks. Beat white in medium bowl until stiff but not dry. Fold whites into lukewarm cornmeal mixture in 2 additions.
- Transfer batter to prepared dish. Bake until puffed, golden on top and set in center, about 35 minutes. Serve hot.
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King Spenzy
[email protected]I'm not sure what spoon bread is, but I'm intrigued. I'll have to give this recipe a try.
Roshani Thumesha
[email protected]I'm allergic to corn, so I can't eat spoon bread. But it sure does look good!
Mike Apostolopoulos
[email protected]I've never had spoon bread before, but I'm definitely going to try this recipe. It looks delicious!
Hafiz Ahmed
[email protected]I'm not a fan of spoon bread, but my husband loves it. He said this recipe was one of the best he's ever had.
Aine smyth
[email protected]This spoon bread was just okay. I found it to be a bit dry.
mama4267 Mama
[email protected]This recipe is a keeper! I will definitely be making this again.
Shahid Ramzan
[email protected]I love spoon bread! It's such a comforting dish.
Grace Ukobo
[email protected]This was my first time making spoon bread and it was so easy! I followed the recipe exactly and it turned out great.
Blondie Jackson
[email protected]I've made this spoon bread several times and it always turns out perfect. It's a great side dish for any meal.
Enuoyibo Favour
[email protected]This spoon bread was a hit with my family! It was easy to make and had a delicious cornbread flavor. I served it with chili and everyone loved it.