VIRGINIA SPOON BREAD
This is an old Southern side dish. It's very yummy. I like to add a little butter and sprinkle it with a bit of sugar.
Provided by Miss Erin C.
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix salt with cornmeal, cut in shortening.
- Slowly pour boiling water into mixture, stirring as you pour.
- Beat the eggs with the milk, stir into cornmeal mixture.
- Add baking powder and blend all ingredients well.
- Grease a casserole dish generously and pour in the mixture.
- Bake at 350F for 30 minutes, stirring 2-3 times before the mixture congeals Serve hot from the casserole with a spoon.
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T.T Tawhidul islam
[email protected]I love that this recipe is so easy to make. I can throw it together in just a few minutes and it's always a hit with my family.
Sibusiso Mkasibe
[email protected]This recipe is a keeper! The spoon bread was delicious and everyone at my dinner party raved about it. I will definitely be making this again.
Harley Rawinia
[email protected]This spoon bread is delicious! It's a great way to use up leftover cornbread mix and it's always a hit with my family.
Masen Games
[email protected]I've made this spoon bread several times now and it's always a hit. It's a great way to use up leftover cornbread mix.
S.I.B COMMUNICATION
[email protected]This spoon bread is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
nur alam sobahan
[email protected]I love this recipe! The spoon bread is always a hit with my family and friends. It's so easy to make and it's always delicious.
Smiling Pen
[email protected]This spoon bread is a great way to use up leftover cornbread mix. It's also a great side dish for any meal.
Darlene Sylvester
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The spoon bread was light and fluffy, with a slightly sweet flavor. It was a great addition to my dinner.
Muavia Swati
[email protected]This spoon bread is a delicious and easy side dish. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Tanjib Hassan
[email protected]I've made this spoon bread several times now and it's always a hit. It's a great way to use up leftover cornbread mix.
Nnopi SukkiieeY
[email protected]This recipe is a keeper! The spoon bread was delicious and everyone at my dinner party raved about it. I will definitely be making this again.
Yakubu Abubakari
[email protected]I made this spoon bread for my family and they loved it! It was so easy to make and the flavor was perfect.
Bishwash Gaming
[email protected]This spoon bread is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Garima Tiwari
[email protected]I was skeptical about this recipe because I'm not a big fan of cornbread, but I was pleasantly surprised. The spoon bread was light and fluffy, and the flavor was mild and not too sweet.
Santosh Kumar Kushwaha
[email protected]I've tried many spoon bread recipes, but this one is by far the best. The texture was perfect and the flavor was amazing. I will definitely be making this again.
Karen Hamilton
[email protected]This spoon bread was a hit at our dinner party! It was easy to make and had a delicious cornbread flavor.