VIRGINIA SOUTHERN STYLE CORN PUDDING
This recipe has been passed down from generation to generation. It will be featured in "Our Recipes" Cookbook in the near future. Great for a Thanksgiving side dish. This corn pudding recipe is a family tradition whenever we have large meals.
Provided by Sandra Maye
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Mix sugar and flour in a separate bowl Beat eggs in a separate bowl Melt butter in a sauce pan on top of stove
- 2. In a large mixing bowl combine cans of corn. Add flour and sugar mixture to the bowl of corn a little at a time. Stir in the beaten eggs and mix thoroughly. Add melted butter to the mixture. Lastly Stir in can milk and whisk together thoroughly (it's best to use an electric mixture or whisk).
- 3. Pour the mixture into a 9" X 11" X 2" rectangular baking dish 9(or equivalent). Place dish in another pan of shallow water. This helps make the custard on top. Bake uncovered in a 350 degree oven for about 1 hour or until top is golden brown.
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[email protected]I love this corn pudding! It's so creamy and flavorful. I always get compliments when I make it.
Deborah Strain
[email protected]This corn pudding is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion.
Md muntasir
[email protected]I've made this corn pudding several times and it's always a hit. It's a great side dish for any meal.
Shehryar Shehryar
[email protected]I made this corn pudding for a potluck and it was a huge hit! Everyone loved it. It's a great dish to share with friends and family.
Muhab Abbas
[email protected]This corn pudding is a great recipe. It's easy to make and always turns out delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Hashir Shah
[email protected]I followed the recipe exactly and the corn pudding turned out perfectly. It was creamy, flavorful, and had a perfect texture. I will definitely be making this again.
Netsanet Tadesse
[email protected]I made this corn pudding for my family and they loved it! It was so creamy and flavorful. I will definitely be making this again.
rylee welk
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great dish to make for a potluck or party. It's always a hit!
Peter Ndichu
[email protected]I was skeptical about making corn pudding, but I'm so glad I did! This recipe is amazing. The corn pudding is creamy, flavorful, and has a perfect texture. I will definitely be making this again and again.
Ruth Harris
[email protected]This corn pudding is a delicious and versatile dish. I've served it as a side dish, a main course, and even a dessert. It's always a crowd-pleaser.
Spronjit Das
[email protected]I've tried many corn pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that I can use fresh or frozen corn, depending on what I have on hand.
Nurul Afasr
[email protected]This corn pudding was a hit at our family dinner! It had the perfect balance of sweetness and savory flavors. The corn was tender and juicy, and the pudding was creamy and smooth. I will definitely be making this again.