VIRGINIA PRUITT'S PERFECT BARBECUE SAUCE
Provided by Fred Thompson
Categories Sauce Mustard Fourth of July Super Bowl Father's Day Backyard BBQ Condiment Tailgating
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a medium saucepan. Place over medium heat and slowly bring to a boil. Reduce the heat slightly and cook until thickened, about 10 minutes. Thin with water if it gets too thick. Serve on anything your heart desires. Pour into an airtight container and refrigerate for up to 3 weeks.
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Theresa Toyin
[email protected]This sauce is a bit too spicy for my taste, but I'm sure it would be great on grilled chicken or pork.
Arya Reigns
[email protected]I've been using this recipe for years, and it never disappoints. It's the perfect sauce for any type of barbecue.
HUMIDITY HUMIDITY
[email protected]I'm not a huge fan of barbecue sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor.
Chole Egbosi
[email protected]This sauce is so easy to make, and it's so much better than anything you can buy in the store.
Ghd Hjdjs
[email protected]I love the smoky flavor of this sauce. It really adds a depth of flavor to the meat.
John Marrs
[email protected]This sauce is perfect for any occasion. I've used it on chicken, pork, and even tofu, and it's always a hit.
Attaullah Sandilo
[email protected]I followed the recipe exactly, but my sauce turned out too thin. Not sure what went wrong.
Josephine Kalema
[email protected]The sauce was delicious, but it was a bit too sweet for my taste.
Kai Reger
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
303 330
[email protected]I've tried many barbecue sauce recipes, but this one is by far the best. It's so easy to make and it tastes incredible.
jasmine Massey
[email protected]This barbecue sauce is amazing! It's the perfect balance of sweet, tangy, and smoky. I used it on my chicken and it was a huge hit.