VIRGINIA HAM AND MELON APPLE CHUTNEY ON CORN BREAD ROUNDS
Categories Fruit Appetizer Bake Christmas Cocktail Party Easter Melon Apple Ham Cornmeal Fall Winter Shower Party Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 15
Steps:
- Make corn bread rounds:
- Put oven rack in middle position and preheat to 350°F.
- Whisk together cornmeal, flour, sugar, baking powder, and salt in a bowl. Whisk together butter, milk, and egg in a small bowl, then add to cornmeal mixture and stir just until combined. Spread (or pat out) batter in a very thin even layer in a well-greased 13- by 9- by 2-inch metal baking pan (preferably using an offset spatula).
- Bake until firm and pale golden, 20 to 25 minutes. Cut out 24 rounds from hot corn bread with cookie cutter and transfer rounds to a rack to cool. (Reserve remaining corn bread for another use.)
- Top rounds:
- Spread each round with a thin layer of mustard and top with a few strips of ham and about 1 teaspoon chutney.
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Tal
[email protected]This recipe looks delicious! I'm definitely going to add it to my list of recipes to try.
roshni shaikh
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I can't wait to give it a try!
Aashika Ashika
[email protected]This recipe was a bit bland for my taste. I think it would have been better with a more flavorful chutney.
Md Robbani Islam
[email protected]I've never had Virginia ham before, but this recipe made me a fan. The chutney was a great complement to the ham.
Kathie stevens
[email protected]I made this for my family and they loved it. Even my picky kids ate it up!
Raja Rahim
[email protected]This dish was perfect for a summer picnic. The ham was refreshing and the chutney added a nice sweetness.
Charlie Seitz
[email protected]I'm not a fan of cornbread, so I substituted it with crackers. It still turned out great!
Wisdom Gbemu
[email protected]This recipe was a bit time-consuming, but it was worth it. The ham was delicious and the chutney was the perfect accompaniment.
Md. Shah poran Hannan
[email protected]I'm always looking for new ways to cook ham, and this recipe definitely delivered. The chutney was a great addition.
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[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for a party.
Pheliz Ampomah
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.
Ghassan Ghassani
[email protected]This recipe is a great way to use up leftover ham. I especially liked the addition of the apple chutney.
Abu Fatima
[email protected]I'm not sure what I did wrong, but my ham turned out dry and the chutney was too sweet.
Imtiaz Jatoi
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Rhea St John-Acosta
[email protected]I followed the recipe exactly and it turned out perfectly. The ham was moist and flavorful, and the chutney was the perfect complement.
AME WebTech
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Dipkala Rai
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The chutney was especially delicious.
Auxilable Aux
[email protected]This recipe was a hit at my last party! The combination of sweet and savory flavors was perfect, and the cornbread rounds were the perfect vessel for the ham and chutney.