VIRGINIA HAM AND MELON APPLE CHUTNEY ON CORN BREAD ROUNDS
Categories Fruit Appetizer Bake Christmas Cocktail Party Easter Melon Apple Ham Cornmeal Fall Winter Shower Party Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 15
Steps:
- Make corn bread rounds:
- Put oven rack in middle position and preheat to 350°F.
- Whisk together cornmeal, flour, sugar, baking powder, and salt in a bowl. Whisk together butter, milk, and egg in a small bowl, then add to cornmeal mixture and stir just until combined. Spread (or pat out) batter in a very thin even layer in a well-greased 13- by 9- by 2-inch metal baking pan (preferably using an offset spatula).
- Bake until firm and pale golden, 20 to 25 minutes. Cut out 24 rounds from hot corn bread with cookie cutter and transfer rounds to a rack to cool. (Reserve remaining corn bread for another use.)
- Top rounds:
- Spread each round with a thin layer of mustard and top with a few strips of ham and about 1 teaspoon chutney.
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Tal
tal@hotmail.comThis recipe looks delicious! I'm definitely going to add it to my list of recipes to try.
roshni shaikh
s_roshni@gmail.comI'm always looking for new recipes to try, and this one definitely caught my eye. I can't wait to give it a try!
Aashika Ashika
a-a@gmail.comThis recipe was a bit bland for my taste. I think it would have been better with a more flavorful chutney.
Md Robbani Islam
mi70@yahoo.comI've never had Virginia ham before, but this recipe made me a fan. The chutney was a great complement to the ham.
Kathie stevens
kathiestevens97@yahoo.comI made this for my family and they loved it. Even my picky kids ate it up!
Raja Rahim
r.r@hotmail.comThis dish was perfect for a summer picnic. The ham was refreshing and the chutney added a nice sweetness.
Charlie Seitz
seitz_charlie91@gmail.comI'm not a fan of cornbread, so I substituted it with crackers. It still turned out great!
Wisdom Gbemu
w33@gmail.comThis recipe was a bit time-consuming, but it was worth it. The ham was delicious and the chutney was the perfect accompaniment.
Md. Shah poran Hannan
hannan.m@gmail.comI'm always looking for new ways to cook ham, and this recipe definitely delivered. The chutney was a great addition.
Random vids
rvids@yahoo.comThis dish was a bit too rich for my taste, but I think it would be perfect for a party.
Pheliz Ampomah
p_a@gmail.comI've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.
Ghassan Ghassani
g_ghassani@hotmail.comThis recipe is a great way to use up leftover ham. I especially liked the addition of the apple chutney.
Abu Fatima
abu71@aol.comI'm not sure what I did wrong, but my ham turned out dry and the chutney was too sweet.
Imtiaz Jatoi
j@gmail.comI made this for a potluck and it was a huge success! Everyone loved it.
Rhea St John-Acosta
s15@yahoo.comI followed the recipe exactly and it turned out perfectly. The ham was moist and flavorful, and the chutney was the perfect complement.
AME WebTech
webtech-a2@gmail.comThis dish was easy to make and turned out great! I will definitely be making it again.
Dipkala Rai
raid@gmail.comI'm not a huge fan of ham, but this recipe changed my mind. The chutney was especially delicious.
Auxilable Aux
a-a23@gmail.comThis recipe was a hit at my last party! The combination of sweet and savory flavors was perfect, and the cornbread rounds were the perfect vessel for the ham and chutney.