VIRGINIA CRABCAKES
I love crabcakes and I especially like the fact that these are baked and not fried.From the R.S.V.P. section of a February 1986 issue of Bon Appetit. It was requested from the Scale o'de Whale, a seafood restaurant in Portsmouth, Virginia. This makes 8 first course or appetizer servings or 4 main course servings.
Provided by Leslie in Texas
Categories Crab
Time 37m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Lightly greased baking sheet.
- Mix bread, pimiento,parsley and seasoning in large bowl; gently fold in crabmeat.
- Blend mayonnaise,mustard,worcestershire and hot pepper sauce in small bowl.
- Gently fold into crab mixture and pat mixture into 8 cakes.
- Arrange on prepared sheet, sprinkle with paprika and brush with butter.
- Bake until lightly browned, 10 to 12 minutes.
- Serve immediately.
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Mo Station
[email protected]I love the flavor of these crab cakes. They're perfect for a special occasion.
Hbb Vch
[email protected]These crab cakes were so easy to make and they tasted delicious. I'll definitely be making them again soon.
Sampo P
[email protected]I followed the recipe exactly, but my crab cakes were still a little dry. I think I might add some more mayonnaise next time.
shannon
[email protected]These crab cakes were amazing! I'll definitely be making them again.
Supremee
[email protected]I would have liked these crab cakes more if they had been less oily.
Incent Gumbo
[email protected]These crab cakes were a bit pricey, but they were worth it.
Dannie Cita
[email protected]I've made these crab cakes several times and they always turn out perfect. They're a family favorite.
Syed Naqvi
[email protected]These crab cakes were so good, I ate two of them in one sitting!
Shayer Jan
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to flip them. Maybe I didn't cook them long enough?
James Mburu
[email protected]These crab cakes were delicious! I made them for a special occasion and they were a big hit.
Oratile Phuluwa
[email protected]I thought these crab cakes were a bit bland. I added some extra Old Bay seasoning and they were much better.
Max Irizarry
[email protected]These crab cakes were a little too spicy for my taste, but my husband loved them.
Florence Pamela
[email protected]I love crab cakes, and this recipe did not disappoint. The cakes were crispy on the outside and tender on the inside, with plenty of crab meat.
Crispus Mutinda
[email protected]These crab cakes were easy to make and turned out great! I served them with a side of tartar sauce and they were a big hit with my family.
Anthony Hesse
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. They were perfectly seasoned and cooked to perfection.
CNCOwner
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again soon.