VIRGINIA CRAB CAKES
This crab cake recipe uses potatoes as a binder instead of bread crumbs. A very simple recipe that lets the crab shine through. Prep time does not include time to make mashed potatoes....recipe calls for leftover mashed potatoes.
Provided by Lynette !
Categories Seafood
Time 25m
Number Of Ingredients 7
Steps:
- 1. FIrst, adjust your onion content depending on who you are serving. When I serve kids, I tend to reduce it....judge by the consistency of your cakes and diners.
- 2. Combine the first six ingredients in a large bowl; stir well. Shape the crab mixture into 12 patties.
- 3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°. Fry patties for 2 to 3 minutes or until golden. Drain well.
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Julius Quiling
quiling15@gmail.comI'm so glad I found this recipe. These crab cakes are the best I've ever had.
zcutt
zcutt@aol.comThese crab cakes are perfect for a summer party. They're light and refreshing, and they go great with a glass of white wine.
Michelle Diggs
michelle38@yahoo.comI've never made crab cakes before, but these were surprisingly easy to make. I'm definitely going to make them again.
R E D F I R E
re@hotmail.co.ukI'm not sure what all the hype is about. These crab cakes were just average.
The Average Communist
c_t@hotmail.comI thought these crab cakes were just okay. They weren't bad, but they weren't anything special either.
Fahad Qureshi
fahad_qureshi58@yahoo.comThese crab cakes were a bit too spicy for my taste.
Aaron Jamshedi
aaronjamshedi@hotmail.comI followed the recipe exactly but my crab cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
Monir 2021new
monir_2021new@gmail.comI was disappointed with these crab cakes. They were bland and didn't have much flavor.
Palmo Lama
p@hotmail.co.ukMy crab cakes turned out a little dry. I think I might have overcooked them.
Ashlee Dcosta
adcosta28@hotmail.co.ukI've tried many crab cake recipes, but these are by far the best. They're crispy on the outside and tender on the inside, with a perfect amount of crab.
Tangil Hossin
t_h@hotmail.comI'm not usually a fan of seafood, but these crab cakes were incredible. The flavors were perfectly balanced and the texture was perfect.
Bordy Epic
bordye18@hotmail.comThese crab cakes are easy to make and they taste amazing. I've made them for my family and friends and they all love them.
HAFSA JAYKAY
hj@gmail.comI followed the recipe exactly and my crab cakes were delicious! I served them with a side of remoulade sauce and everyone loved them.
Kozhir Rafiq
rafiqkozhir78@yahoo.comI've made these crab cakes several times and they always turn out perfect. They're so flavorful and moist.
Rick Sanchez
r_s@aol.comThese crab cakes were a hit at my last party! Everyone raved about them.