VIRGINIA BARBECUED SPARERIBS
A sweet and spicy rub and zesty barbecue sauce bring delicious flavor to these tender, Virginia-style spareribs.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 5h40m
Yield 4
Number Of Ingredients 15
Steps:
- About one hour before smoking, make the dry rub. Combine salt, sugars, black pepper, chili powder, garlic powder and cayenne in small bowl; mix well. Generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
- Meanwhile, make the sauce. Whisk together all ingredients in bowl.
- Heat charcoal or gas grill for indirect cooking at 250 degrees F.
- Place the ribs, meaty side up, over a drip pan and cook for 4 1/2 to 5 1/2 hours until very tender, basting with barbecue sauce every hour. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Serve ribs with remaining barbecue sauce.
Nutrition Facts : Calories 2712 calories, Carbohydrate 35.1 g, Cholesterol 736.1 mg, Fat 215.5 g, Fiber 3.6 g, Protein 148.3 g, SaturatedFat 79.6 g, Sodium 13262.6 mg, Sugar 27.2 g
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Ami Lion
[email protected]I'll give it a try.
Alan C (ARC-99)
[email protected]These ribs were delicious! I would definitely recommend them.
Daniel Peters
[email protected]I'm not a big fan of ribs, but these were pretty good.
Mohammad Rashed
[email protected]These ribs were a huge hit at my party. Everyone loved them!
Aqeel Ahmed
[email protected]Meh.
Mahi Fasil
[email protected]Not bad!
S M Mehtab
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Itx Asif
[email protected]The ribs were a little dry, but the sauce was delicious. I think I'll try cooking them for a little less time next time.
MOHAMMAD SRABON
[email protected]These ribs were easy to make and turned out great. I cooked them in the oven and they were done in about 2 hours. The meat was juicy and flavorful.
Beenish Fatima
[email protected]I've made these ribs several times and they're always a hit. The sauce is perfect - not too sweet and not too tangy. I usually serve them with coleslaw and baked beans.
wagle bhuwankumar
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a charcoal smoker and cooked them for about 4 hours. I will definitely be making these again!