Make and share this Virginia Barbecue recipe from Food.com.
Provided by Colleen321
Categories One Dish Meal
Time 8h15m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Cut roast into chunks. Place in 3-quart or larger slow cooker.
- Mix onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar, pepper. Pour on roast. Cook on low for 8 hours.
- Remove pork from cooker; shred. Mix with sauce in cooker.
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Muhammad Anwar Hanif
[email protected]Can't wait to try this recipe!
Aayusha Bist
[email protected]This recipe is a must-try!
Pam Rincones
[email protected]I'll definitely be making this again.
Ilea Nepe
[email protected]This recipe is a winner!
Peter Kiaria
[email protected]Delicious!
Regona
[email protected]This recipe was easy to follow and the results were great. The chicken was tender and juicy, and the sauce was perfect. I'll definitely be making this again.
EVOIX De La Luz
[email protected]I'm not a big fan of barbecue, but I really enjoyed this recipe. The chicken was moist and the sauce was tangy and flavorful. I'll definitely be making this again.
RIVALZEY
[email protected]This recipe was a bit too smoky for my taste, but otherwise it was good. The chicken was cooked perfectly and the sauce was flavorful.
Nasir Ibrahim
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and the sauce was delicious. We'll definitely be making this again.
Menuka
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is juicy and flavorful, and the sauce is to die for. I highly recommend it.
Hvc Hhff
[email protected]I've tried a lot of different Virginia barbecue recipes, but this one is by far the best. The sauce is perfect, and the chicken is always cooked to perfection.
Phoebe Sonnia
[email protected]This recipe was a hit at my last cookout! The sauce was tangy and smoky, and the chicken was fall-off-the-bone tender. I'll definitely be making this again.