VIRGINIA BARBECUE

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Make and share this Virginia Barbecue recipe from Food.com.

Provided by Colleen321

Categories     One Dish Meal

Time 8h15m

Yield 14 serving(s)

Number Of Ingredients 9

2 1/2 lbs trimmed boneless pork loin roast or 2 1/2 lbs pork shoulder
1/2 medium onion, minced
1 cup ketchup
1/2 teaspoon sugar
2 1/2 teaspoons dry mustard
1/4 teaspoon chili powder
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon cider vinegar
1/4 teaspoon cayenne pepper

Steps:

  • Cut roast into chunks. Place in 3-quart or larger slow cooker.
  • Mix onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar, pepper. Pour on roast. Cook on low for 8 hours.
  • Remove pork from cooker; shred. Mix with sauce in cooker.

Muhammad Anwar Hanif
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Can't wait to try this recipe!


Aayusha Bist
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This recipe is a must-try!


Pam Rincones
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I'll definitely be making this again.


Ilea Nepe
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This recipe is a winner!


Peter Kiaria
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Delicious!


Regona
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This recipe was easy to follow and the results were great. The chicken was tender and juicy, and the sauce was perfect. I'll definitely be making this again.


EVOIX De La Luz
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I'm not a big fan of barbecue, but I really enjoyed this recipe. The chicken was moist and the sauce was tangy and flavorful. I'll definitely be making this again.


RIVALZEY
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This recipe was a bit too smoky for my taste, but otherwise it was good. The chicken was cooked perfectly and the sauce was flavorful.


Nasir Ibrahim
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I made this recipe for my family and they loved it! The chicken was so tender and the sauce was delicious. We'll definitely be making this again.


Menuka
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This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is juicy and flavorful, and the sauce is to die for. I highly recommend it.


Hvc Hhff
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I've tried a lot of different Virginia barbecue recipes, but this one is by far the best. The sauce is perfect, and the chicken is always cooked to perfection.


Phoebe Sonnia
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This recipe was a hit at my last cookout! The sauce was tangy and smoky, and the chicken was fall-off-the-bone tender. I'll definitely be making this again.


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