VIRGINA'S TUNA SALAD
This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
Provided by KRISTIEV
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
- In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.
Nutrition Facts : Calories 142 calories, Carbohydrate 3.9 g, Cholesterol 59.9 mg, Fat 9.8 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 1.7 g, Sodium 167.5 mg, Sugar 2.8 g
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Biraj bagdash
[email protected]Overall, this is a solid tuna salad recipe. It's easy to make and the results are tasty.
Gbadebo Abdulakeem
[email protected]This recipe is easy to follow and the tuna salad turned out well. However, I found it to be a bit too salty for my taste.
Robi Hossain
[email protected]This recipe is a good starting point, but it needs some tweaking. I would recommend adding more mayonnaise and mustard, and maybe some chopped celery or onion.
Muhammad Haris (Hazzy)
[email protected]This recipe is just okay. It's not bad, but it's not great either. There are better tuna salad recipes out there.
Jocelyn Lawson
[email protected]This recipe is a waste of time and ingredients. The tuna salad turned out dry and flavorless.
Francesca Plesh
[email protected]This recipe is not very original. There are many other tuna salad recipes out there that are more creative and flavorful.
Bilisuma Tafesse
[email protected]I found this recipe to be too time-consuming. There are other tuna salad recipes that are just as good, but take less time to make.
Nabil Khan
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasonings, like salt, pepper, and garlic powder.
Wahid Gul
[email protected]This tuna salad is a delicious and easy-to-make lunch option. I love that I can customize it to my liking by adding different ingredients.
Alo Mayabi
[email protected]This recipe is easy to follow and the tuna salad turned out great! I'll definitely be making it again.
Spiral Out
[email protected]I was pleasantly surprised by how good this tuna salad was! It's definitely a new favorite of mine.
Ivliane Gogua
[email protected]This is the best tuna salad I've ever had! It's so creamy and flavorful, and the celery and onion add a nice crunch.
Jordan Lukas
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind! The addition of the hard-boiled eggs and sweet pickles gives it a really nice flavor.
Chantelle May
[email protected]This recipe is a keeper! I followed it exactly and the tuna salad turned out perfect. It was so good that I ate it all in one sitting.
Ashlynn Arnold
[email protected]I've been making this tuna salad for years and it's always a hit! It's the perfect balance of creamy and tangy, and the celery and onion add a nice crunch.
Gabby A.J
[email protected]This recipe is a true classic! The tuna salad is creamy, flavorful, and perfect for a quick and easy lunch or dinner. I love that it's also very versatile - you can add different ingredients to suit your taste, like chopped celery, sweet pickles, or