VIRGIN MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
- Pour into tall glasses and serve each with the top half of a celery stalk.
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MADDY CAT
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect drink to serve at parties or gatherings.
Drazz Kazrod
[email protected]It was a bit too spicy for my taste, but other than that it was a good recipe.
Eileen Deshayes
[email protected]I'm not usually a fan of Virgin Marys, but this one was actually really good. The spice combination was perfect and it was very refreshing.
Curtis Padgett
[email protected]This was my first time making a Virgin Mary and it turned out great! I was surprised at how easy it was to make.
flower Petil
[email protected]This recipe is a great base for a Virgin Mary, but I like to add my own personal touches. I usually add a dash of hot sauce and a squeeze of lemon juice.
WalmartHyperion
[email protected]Meh. It was OK, but I've had better.
bryan lakes
[email protected]I've tried many Virgin Mary recipes, but this one is by far the best. The addition of the Worcestershire sauce and horseradish gives it a nice kick.
ese emma
[email protected]Delicious and easy to make. I used fresh squeezed tomato juice and it made all the difference.
Km Jubayer
[email protected]Simple and refreshing! I love that this recipe uses fresh ingredients and doesn't require any fancy equipment. It's the perfect drink to enjoy on a hot summer day.
surya paudel
[email protected]This Virgin Mary recipe was a hit at my brunch party! The combination of spices and flavors was perfect, and the addition of the celery salt rim really took it over the top. I will definitely be making this again.