VIRGIN-ISLANDS SPICED SALT
This is from "Herbs and Spices the Cook's Reference" by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting.
Provided by Engrossed
Categories Caribbean
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Grind all the ingredients in a mortar or food processor until well mixed.
- Store in the refrigerator.
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Asraful Hasan
[email protected]I highly recommend this salt to anyone who loves to cook. It's a great way to add flavor to your dishes.
Mun Jung
[email protected]This salt is a game-changer. It makes my food taste so much better.
Anoma Fernando
[email protected]I'm so glad I found this recipe. It's the perfect way to add a little Caribbean flair to my dishes.
Marqis Merriwether
[email protected]I love how this salt brings out the natural flavors of food. It's perfect for grilled meats and fish.
Angelina A. Ramirez
[email protected]This stuff is amazing! It adds so much flavor to my cooking.
sharon Paton
[email protected]I've been using this salt for years and it never disappoints. It's a staple in my kitchen.
Abitab Yadav
[email protected]I'm not usually a fan of spicy food, but this salt is the perfect balance of heat and flavor.
Adonai
[email protected]This is my new favorite spice blend. It's so versatile and easy to use.
Bomba Ver
[email protected]I was a bit skeptical at first, but this salt really does make a difference. My dishes have so much more flavor now.
Olympic Class Modelers Club (Approval not required)
[email protected]This is a great all-purpose seasoning. I use it on everything from eggs to fish to roasted potatoes.
Sohail Gamer
[email protected]I love the smoky flavor of this salt. It's perfect on grilled meats and vegetables.
Rajan Chaudhary
[email protected]This spiced salt added an amazing Caribbean flavor to my grilled chicken. It was easy to make and really elevated the dish.