VIOLET BAKERY RYE BROWNIES
You wouldn't necessarily think adding rye flour to brownies would be a good idea, but it's fabulous. The flour lends a deep earthiness that works wonderfully with the bittersweet depth of the chocolate. A sprinkle of flaky sea salt on top makes it taste even more chocolaty. These brownies are extremely moist, so don't overbake them; they should still be a bit wobbly in the center when you pull them from the oven. They'll solidify as they cool.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 45m
Yield 12 brownies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Butter a 9-by-13-inch baking pan.
- Using a double boiler, or in a metal bowl set over a saucepan containing an inch of simmering water (do not let bottom of bowl touch the water), melt the butter and chocolate, stirring with a heatproof rubber spatula. Let cool.
- In a separate bowl, whisk together rye flour, cocoa, baking powder and sea salt.
- Using an electric mixer, beat eggs, granulated and brown sugars and vanilla until light and fluffy, about 2 minutes. Beat in melted chocolate mixture until smooth. Beat in flour mixture.
- Pour batter into prepared pan and smooth the top. Sprinkle lightly with flaky salt and bake until brownies are mostly firm, but with a very slight wobble in the center, about 25 minutes. (Note that a tester inserted in the center will not come out clean.) Let cool completely before cutting into squares. Serve within 1 day of baking.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 7 grams, Carbohydrate 64 grams, Fat 20 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 256 milligrams, Sugar 47 grams, TransFat 0 grams
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Stace Parson
[email protected]I would definitely recommend these brownies to anyone who loves chocolate and rye bread.
Next Doctor K2
[email protected]I've made these brownies several times now and they're always a hit. They're easy to make and they taste delicious.
Sk Siyam
[email protected]These brownies were amazing! The rye flour gave them a unique flavor that I loved.
Eloisa Cordon
[email protected]I'm not sure I would make these brownies again. The rye flour gave them a strange flavor that I didn't really care for.
Akeem Edwards
[email protected]These brownies were a bit too dense for my taste. I think I would use a little less flour next time.
caden bahamundi
[email protected]I love the unique flavor of these brownies. The rye flour gives them a nice earthy flavor that pairs perfectly with the chocolate.
Mahdi Mohamed
[email protected]These brownies were easy to make and they turned out great! I will definitely be making them again.
Michele Sylvia
[email protected]I'm not a huge fan of rye bread, but I really enjoyed these brownies. The rye flavor was subtle and it paired well with the chocolate.
Bryson Khamala
[email protected]These brownies were delicious! The rye flour gave them a nice nutty flavor.
Fiseha Endalkchew
[email protected]I found the rye flour to be a bit overpowering. I think I would use less of it next time.
Akshara Rani
[email protected]These brownies were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Afaq Kamboh
[email protected]I love the combination of rye and chocolate in these brownies. It's a great way to change up the classic brownie recipe.
Jennifer gallagher
[email protected]The rye flour gives these brownies a unique flavor that I really enjoyed. They're also very moist and fudgy.
Ammar Knouzy
[email protected]These brownies are so easy to make and they taste amazing. I will definitely be making them again.
Siders
[email protected]I was a bit skeptical about the rye flour, but I'm so glad I tried this recipe. The brownies were delicious and had a great texture.
Hicham Laaroussi
[email protected]I've never had rye brownies before, but I was pleasantly surprised by how much I enjoyed them. The rye flour gives them a slightly nutty flavor that pairs perfectly with the chocolate.
Kabir Das
[email protected]These brownies were a hit at my dinner party! Everyone loved the unique flavor combination of rye and chocolate.