VINTNER'S STEW
Make and share this Vintner's Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 4h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a 5-quart Dutch oven, heat the oil over med-high heat.
- Sprinkle the beef with salt and pepper; brown the beef on all sides.
- Add in the onions; cook/stir with the beef for another 3 minutes.
- Deglaze the pan with the wine, scraping up any browned bits that may have stuck to the bottom of the pan.
- Add in the soup mix, mushroom soup, water, potatoes, and rosemary.
- Bring the stew to a simmer; decrease heat to low, cover, and simmer until the meat is tender, 2-3 hours.
- Melt the butter in a large sauté pan over high heat, add the mushrooms, cook/stirring, until they are golden brown.
- Add the mushrooms to the stew simmer another 15 minutes and serve.
Nutrition Facts : Calories 459.8, Fat 28.9, SaturatedFat 11, Cholesterol 84.8, Sodium 989.5, Carbohydrate 19.4, Fiber 2.3, Sugar 4.3, Protein 25.3
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Yusra Atif
[email protected]I highly recommend this stew. It's a delicious and easy-to-make meal that the whole family will love.
SUDHER VINES
[email protected]This stew is perfect for a potluck or party. It's easy to make and it always gets rave reviews.
sima talukdar
[email protected]I made this stew for my family, and they all loved it. Even my picky eater cleaned his plate.
Pinky gumata
[email protected]This stew is a great way to get your kids to eat their vegetables.
Carla Bradley
[email protected]I wasn't sure about using red wine in a stew, but it really worked well. The wine added a nice depth of flavor.
Amanda Dimas
[email protected]I've made this stew several times now, and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Jurgen Miranda (Ms.Luna Simply Luna)
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty meal.
Amier Mohamed Sulliman
[email protected]I'm not a big fan of stew, but this one was really good. The flavors were well-balanced and the meat was tender.
JUICEWRLD999 4LIFE
[email protected]This stew is a great way to use up leftover vegetables.
Prince Boakye
[email protected]I love the fact that this stew can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Hasib Ullah Sadhin
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
deez
[email protected]I made this stew for a party, and it was a hit! Everyone loved it.
Marshmallow Productions
[email protected]This stew is a keeper! It's going to be a regular in my dinner rotation.
Ayush. Das
[email protected]I wasn't sure about the combination of ingredients at first, but it all came together beautifully. The stew was flavorful and satisfying.
Uchenna Chukwu
[email protected]I love that this recipe uses inexpensive cuts of meat. It's a great way to save money without sacrificing flavor.
Gabrielle Butler
[email protected]The stew was easy to make, and it didn't take long at all. I was able to get dinner on the table in under an hour.
JACKIE ANDERSON
[email protected]I followed the recipe exactly, and it turned out perfectly. The stew was hearty and filling, and it was perfect for a cold winter night.
Viola Hines
[email protected]This stew was absolutely delicious! The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.