VINTAGE SWEET POTATO BISCUITS WITH HONEY BUTTER

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Vintage Sweet Potato Biscuits with Honey Butter image

Provided by Claire Thomas : Food Network

Categories     side-dish

Time 35m

Yield about 15 biscuits

Number Of Ingredients 12

3/4 cup cooked mashed sweet potatoes
2/3 cup milk
1/4 cup (4 tablespoons) unsalted butter, melted
1 1/4 cups sifted bread flour, plus more for dusting
2 tablespoons baking powder
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon
Pinch freshly grated nutmeg
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 teaspoon kosher salt
3 tablespoons honey

Steps:

  • Preheat the oven to 450 degrees F.
  • Make the biscuits: Place the sweet potatoes, milk and melted butter in a large bowl and stir until thoroughly combined.
  • Set a sifter or fine-mesh sieve over a medium bowl. Resift the 1 1/4 cups flour into the bowl, then sift in the remaining dry ingredients and whisk together. Transfer the dry ingredients to the sweet potato mixture and stir just until a soft dough forms (it'll be pretty sticky).
  • Turn the dough onto a lightly floured board and toss until smooth. Roll out the dough 1/2 inch thick, then stamp out as many biscuits as you can (about 15) with a 1- to 1 1/2-inch floured biscuit cutter. Place the biscuits on a parchment-lined baking sheet. Bake until just golden brown, 15 to 20 minutes.
  • Meanwhile, make the honey butter: Simply whisk together the butter, salt and honey in a small bowl until smooth.
  • Serve the sweet potato biscuits warm with the honey butter.

Cara Lowe
cara-lowe@hotmail.com

These biscuits were a disaster! They were dry and crumbly, and they didn't taste anything like sweet potatoes.


sanu gaming
s-g@yahoo.com

These biscuits are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.


DOS Bojang
dosbojang@hotmail.com

I'm allergic to eggs, so I was happy to find this recipe for egg-free sweet potato biscuits. They turned out great!


Sami Ullah
samiu55@aol.com

These biscuits are a great make-ahead breakfast or snack. They're also easy to freeze and reheat.


Rob Noulton
rn@gmail.com

I love that these biscuits are made with whole wheat flour. They're a healthier alternative to traditional biscuits.


Cindy Allen
cindy_a9@gmail.com

These biscuits are a great way to use up leftover sweet potatoes. They're also a delicious and unique addition to any breakfast or brunch menu.


Sajawal parhar Sajawal parhar
parhars62@hotmail.fr

I'm not a baker, but these biscuits turned out great! They're so light and fluffy.


Hayat Lala
l_h@yahoo.com

These biscuits are the perfect combination of sweet and savory. I love them!


Tik Tok Rubel
t_rubel81@hotmail.fr

So easy to make and so good! I'll definitely be making these again.


Joseph Korletey
korleteyj64@yahoo.com

These biscuits were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.


Gamer Master1234
gamer.m71@aol.com

I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. They were still tasty, though.


Melek Sinani
sinani@yahoo.com

These biscuits were a little dry for my taste, but the honey butter helped to make them more moist. Overall, they were still pretty good.


Lukho Yoko
lukho-y@aol.com

I'm not a huge fan of sweet potato, but I thought I'd give this recipe a try. I'm so glad I did! The biscuits were delicious, and the honey butter was the perfect finishing touch.


Raghad
raghad27@gmail.com

These biscuits are so good! I made them for breakfast this morning and they were a huge hit. The kids loved them, too.


Md Ibrahim Khalil
i-md@gmail.com

I've never had sweet potato biscuits before, but I'm so glad I tried this recipe. They're amazing! The honey butter is a must-try, too.


Erika Marie
em82@yahoo.com

Super easy to make and delicious! The sweet potato flavor is subtle but definitely there. I added a little extra cinnamon and nutmeg, and they were perfect.


Michael Joynt
joyntmichael19@yahoo.com

These biscuits were a hit! They were so light and fluffy, and the honey butter was the perfect complement. I'll definitely be making these again.


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