VINTAGE SWEET POTATO BISCUITS WITH HONEY BUTTER
Provided by Claire Thomas : Food Network
Categories side-dish
Time 35m
Yield about 15 biscuits
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Make the biscuits: Place the sweet potatoes, milk and melted butter in a large bowl and stir until thoroughly combined.
- Set a sifter or fine-mesh sieve over a medium bowl. Resift the 1 1/4 cups flour into the bowl, then sift in the remaining dry ingredients and whisk together. Transfer the dry ingredients to the sweet potato mixture and stir just until a soft dough forms (it'll be pretty sticky).
- Turn the dough onto a lightly floured board and toss until smooth. Roll out the dough 1/2 inch thick, then stamp out as many biscuits as you can (about 15) with a 1- to 1 1/2-inch floured biscuit cutter. Place the biscuits on a parchment-lined baking sheet. Bake until just golden brown, 15 to 20 minutes.
- Meanwhile, make the honey butter: Simply whisk together the butter, salt and honey in a small bowl until smooth.
- Serve the sweet potato biscuits warm with the honey butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cara Lowe
[email protected]These biscuits were a disaster! They were dry and crumbly, and they didn't taste anything like sweet potatoes.
sanu gaming
[email protected]These biscuits are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
DOS Bojang
[email protected]I'm allergic to eggs, so I was happy to find this recipe for egg-free sweet potato biscuits. They turned out great!
Sami Ullah
[email protected]These biscuits are a great make-ahead breakfast or snack. They're also easy to freeze and reheat.
Rob Noulton
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier alternative to traditional biscuits.
Cindy Allen
[email protected]These biscuits are a great way to use up leftover sweet potatoes. They're also a delicious and unique addition to any breakfast or brunch menu.
Sajawal parhar Sajawal parhar
[email protected]I'm not a baker, but these biscuits turned out great! They're so light and fluffy.
Hayat Lala
[email protected]These biscuits are the perfect combination of sweet and savory. I love them!
Tik Tok Rubel
[email protected]So easy to make and so good! I'll definitely be making these again.
Joseph Korletey
[email protected]These biscuits were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Gamer Master1234
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. They were still tasty, though.
Melek Sinani
[email protected]These biscuits were a little dry for my taste, but the honey butter helped to make them more moist. Overall, they were still pretty good.
Lukho Yoko
[email protected]I'm not a huge fan of sweet potato, but I thought I'd give this recipe a try. I'm so glad I did! The biscuits were delicious, and the honey butter was the perfect finishing touch.
Raghad
[email protected]These biscuits are so good! I made them for breakfast this morning and they were a huge hit. The kids loved them, too.
Md Ibrahim Khalil
[email protected]I've never had sweet potato biscuits before, but I'm so glad I tried this recipe. They're amazing! The honey butter is a must-try, too.
Erika Marie
[email protected]Super easy to make and delicious! The sweet potato flavor is subtle but definitely there. I added a little extra cinnamon and nutmeg, and they were perfect.
Michael Joynt
[email protected]These biscuits were a hit! They were so light and fluffy, and the honey butter was the perfect complement. I'll definitely be making these again.