VINTAGE PISTACHIO CAKE
Ok, will post an old classic, but doupt I'll keep it on here, as I never really hear anyything from viewers : - ( This recipe was a winner. I've made my Grandma's cake recipe for St. Patrick's day and Christmas, and I have taken it to work, and everyone loved it! This cake is very light and moist with a YUMMY flavor!!!!
Provided by C P
Categories Other Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Mix everything in a bowl, beating 4 mins.
- 2. Pour into greased tube pan no NOT flour pan!!
- 3. Bake in preheated oven 350 F degrees 40 minutes. Freezes well!
- 4. Notes: I add 1 tsp. almond extract to batter. I use a bunt pan, and bake 350 F degrees for 50 minutes. Let cool in the pan 15 minutes. Invert pan, cool cake completely. Dust with confectioners sugar.
- 5. For Frosting: * Opts 1: 1 (3.4 ounce) package instant pistachio pudding mix 1 pint of heavy whipping cream * Opts 2: 16 oz. container of Cool Whip mixed with 1 (3.4 ounce) package instant pistachio pudding mix * You can change up and add other ingredients as you wish such as chocolate chips and cherries. I've also changed the cake and puddng mixes to make other flavors.
- 6. * FYI!!!!! Never use pudding with a cake mix that already has pudding in it. That's what makes it fail. Duncan Hines, works every time!
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Sarfraz Abid
sarfraza@gmail.comThis cake is a bit time-consuming to make, but it's definitely worth the effort.
Terry Meadows (T)
t-m77@yahoo.comI'm allergic to nuts, so I substituted the pistachio pudding mix with vanilla pudding mix. The cake still turned out great!
Faisal wahla
f84@hotmail.comThis cake is so easy to make and it always turns out perfectly.
MuhammadHamid MuhammadHamid
muhammadhamid_muhammadhamid36@gmail.comI followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Brianna Whithead
brianna89@hotmail.comThis is the best pistachio cake I've ever had! I highly recommend it.
lukas middelmann
l.middelmann86@aol.comI'm not sure what I did wrong, but my cake didn't turn out as moist as I thought it would be.
Mdjalalislam98 Mohamod
mohamodm@aol.comThis cake is definitely a keeper! I'll be making it again for sure.
Md Kawsar Ahammed
a_m96@gmail.comI had some trouble finding pistachio pudding mix, but I was able to make my own using a recipe I found online. The cake turned out great!
Chris Kharis
c.k@hotmail.comThis cake was a bit too sweet for my taste, but overall it was still good.
John Mapili
m_j29@hotmail.comThis is the perfect cake to make for a special occasion. It's beautiful and delicious!
Dale
dale@aol.comI'm not a big fan of pistachio, but this cake was surprisingly good! The coconut flavor really balances out the pistachio.
Abby Jackson
jackson62@hotmail.co.ukThis cake is so moist and delicious! The pistachio flavor is subtle but definitely there.
bellah lagasca
bellah.l46@yahoo.comI made this cake for my friends last weekend and it was a huge hit! Everyone loved the combination of the pistachio and coconut flavors.