VINTAGE PISTACHIO CAKE
Ok, will post an old classic, but doupt I'll keep it on here, as I never really hear anyything from viewers : - ( This recipe was a winner. I've made my Grandma's cake recipe for St. Patrick's day and Christmas, and I have taken it to work, and everyone loved it! This cake is very light and moist with a YUMMY flavor!!!!
Provided by C P
Categories Other Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Mix everything in a bowl, beating 4 mins.
- 2. Pour into greased tube pan no NOT flour pan!!
- 3. Bake in preheated oven 350 F degrees 40 minutes. Freezes well!
- 4. Notes: I add 1 tsp. almond extract to batter. I use a bunt pan, and bake 350 F degrees for 50 minutes. Let cool in the pan 15 minutes. Invert pan, cool cake completely. Dust with confectioners sugar.
- 5. For Frosting: * Opts 1: 1 (3.4 ounce) package instant pistachio pudding mix 1 pint of heavy whipping cream * Opts 2: 16 oz. container of Cool Whip mixed with 1 (3.4 ounce) package instant pistachio pudding mix * You can change up and add other ingredients as you wish such as chocolate chips and cherries. I've also changed the cake and puddng mixes to make other flavors.
- 6. * FYI!!!!! Never use pudding with a cake mix that already has pudding in it. That's what makes it fail. Duncan Hines, works every time!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarfraz Abid
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Terry Meadows (T)
[email protected]I'm allergic to nuts, so I substituted the pistachio pudding mix with vanilla pudding mix. The cake still turned out great!
Faisal wahla
[email protected]This cake is so easy to make and it always turns out perfectly.
MuhammadHamid MuhammadHamid
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Brianna Whithead
[email protected]This is the best pistachio cake I've ever had! I highly recommend it.
lukas middelmann
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I thought it would be.
Mdjalalislam98 Mohamod
[email protected]This cake is definitely a keeper! I'll be making it again for sure.
Md Kawsar Ahammed
[email protected]I had some trouble finding pistachio pudding mix, but I was able to make my own using a recipe I found online. The cake turned out great!
Chris Kharis
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
John Mapili
[email protected]This is the perfect cake to make for a special occasion. It's beautiful and delicious!
Dale
[email protected]I'm not a big fan of pistachio, but this cake was surprisingly good! The coconut flavor really balances out the pistachio.
Abby Jackson
[email protected]This cake is so moist and delicious! The pistachio flavor is subtle but definitely there.
bellah lagasca
[email protected]I made this cake for my friends last weekend and it was a huge hit! Everyone loved the combination of the pistachio and coconut flavors.