VINTAGE CREAMY RICH RICE PUDDING (PRESSURE COOKER)
When I was a child and not feeling well, my mom and grandma always brought out the "big guns" in their edible medicinal arsenal... homemade chicken noodle soup and rice pudding or bread pudding. I might not have eaten anything else, but one of those choices was sure to do the trick. For 30 years, I've tried to replicate my...
Provided by Family Favorites
Categories Puddings
Time 15m
Number Of Ingredients 12
Steps:
- 1. Add milk and butter to pressure cooker. Turn on browning/warming plate and heat until milk is warm and butter has melted stirring occasionally.
- 2. Add rice and salt. Stir. Cover pressure cooker and lock. Cook on high pressure for 10 minutes.
- 3. Release pressure, uncover and add raisins, vanilla and sugar. With power off, cover and allow to sit for 15-20 minutes. Raisins will plump and sauce will become rich and creamy. I enjoy mine plain, allowing the vanilla flavor to shine through, but feel free to customize as you wish. I don't like to add the cinnamon to the pudding because I don't think it looks as nice, and each person in our home likes it served a little differently. Enjoy!
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Fahad Anxari
[email protected]This rice pudding was a complete disaster. It was burnt and tasted terrible. I will never make it again.
HOSSAM ADEL
[email protected]I followed the recipe exactly but my rice pudding turned out really watery. I'm not sure what went wrong.
Malik Sahid
[email protected]This rice pudding was a bit bland for my taste. I think I'll add some more spices next time.
melissa morrison
[email protected]I followed the recipe exactly but my rice pudding turned out a little too runny. I think I might have added too much milk.
Jaelen Klepinger
[email protected]This rice pudding was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
moodie moodie
[email protected]I'm not a fan of the texture of rice pudding, but this recipe was actually really good. The rice was cooked perfectly and the pudding was creamy and smooth.
everlylilly
[email protected]I added a bit of vanilla extract to my rice pudding and it gave it a really nice flavor.
Oscar Neal
[email protected]This rice pudding is so easy to make in the pressure cooker. I love that I don't have to stand over the stove and stir it.
Caren Hesbon
[email protected]I used brown rice instead of white rice and it worked out great! The rice pudding was still creamy and delicious.
Ruby Sahani
[email protected]I followed the recipe exactly and my rice pudding turned out perfect. It was just the right amount of sweetness and creaminess.
Bishundev Kumar
[email protected]This is the best rice pudding I've ever had. It's so creamy and smooth, and the flavor is perfect. I will definitely be making this again and again.
Saiso Drixzpy
[email protected]I'm not a big fan of raisins, so I omitted them from this recipe. It was still delicious!
Jonathan Kentersy
[email protected]I love the flavor that the cinnamon and nutmeg add to this recipe. It's not too overpowering, but it really enhances the taste of the rice pudding.
Md Hossen babu
[email protected]This rice pudding is amazing! It's so creamy and rich, and the pressure cooker makes it so easy to make. I will definitely be making this again.