Provided by รก-46561
Number Of Ingredients 7
Steps:
- Prepare and bake cake according to package directions for a 2 layer round cake. Place cooled cake layers, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals. In separate bowls, add 1 cup boiling water to each flavor dry gelatin mix. Stir 2 minutes or until completely dissolved. Slowly pour 3/4 of the red gelatin mixture over 1 cake round and 3/4 of the lime gelatin over second cake layer. When pouring the Jell-O over the cake layers it will look like the whole cake is saturated with color, but the gelatin mixture will only enter the holes that you made with the fork. Discard the remaining jello or save for another purpose. Frost cake layers with whipped topping or Cool Whip frosting. Add sprinkles. Refrigerate cake at least 1 hour before serving.
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Ram Chy
[email protected]I thought this cake was just okay. It wasn't as festive as I was hoping for.
Thicc Boi
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference.
Malik Taha
[email protected]I'm not a fan of poke cakes, but I thought this one was pretty good. The cake was moist and the frosting was creamy.
Real STAR Gh
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping for.
Sathsara Shiwanga
[email protected]I'm not a big fan of Jello, but I thought this cake was pretty good. The cake was moist and the frosting was light and fluffy.
Bridget Grill
[email protected]Overall, I thought this cake was just okay. I don't think I'll be making it again.
Frunza Togoe Claudiu Alexandru
[email protected]The frosting was a little too thick for my liking. I think I'll try using a different recipe next time.
Shahzaib Iqbal
[email protected]I found that the cake was a little dry. I think I'll try adding some more milk or buttermilk next time.
Ali Sayco
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference.
Umar Ya'asan
[email protected]I used a different flavor of Jello and it turned out great! This cake is so versatile.
Shafikulislam Bilu
[email protected]I added some chopped nuts to the whipped cream frosting and it was amazing!
RM Rifat Nil
[email protected]This cake is so festive and delicious, it's sure to be a hit at your next holiday party.
Syed Zahid Raza
[email protected]I love that this cake can be made ahead of time. It makes it so much easier to prepare for a holiday party.
A Day With Tray
[email protected]I've made this cake several times now and it's always a success. It's my go-to recipe for Christmas dessert.
King Ktk
[email protected]This is the perfect cake to take to a holiday party. It's easy to make and transport, and it's always a crowd-pleaser.
Gamin Lx
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Pardis Arman
[email protected]I love the combination of the red and green Jello layers. It's so Christmassy! And the cake was so moist and flavorful.
Soreful Islam
[email protected]This Christmas Jello Poke Cake was a huge hit at our holiday party! It was so easy to make and turned out so festive and delicious.