VINTAGE CHEESE AND CRABMEAT SOUP
This recipe is from 1942 and it is a real classic!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat melt the butter or margarine, add the flour and stir well forming a paste, or roux. Add the salt and pepper. Slowly add the milk or half-and-half, stirring constantly until thickened. (Note: This may take a little while, but keep close as it can scorch quickly.)
- Add cheese and continue to stir well until all cheese melts and mixture is smooth. Add the hot pepper sauce and the crab and allow to heat through. Ladle into individual bowls and sprinkle with chives just before serving.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 15.4 g, Cholesterol 116.4 mg, Fat 29.5 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 16.1 g, Sodium 806.2 mg, Sugar 11.8 g
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YOLANDA CRAWFORD
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Andile Orlando
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still really good!
Shuvo King
[email protected]I made this soup in a slow cooker and it was perfect for a cold winter day.
riajulofficial tiktok
[email protected]I'm allergic to crab, so I used shrimp instead. It turned out really well!
Lawal Qaasim
[email protected]The soup was a little bland for me. I added some extra spices and it really improved the flavor.
Eunice Akleni
[email protected]I followed the recipe exactly and the soup was too salty for my taste. I would recommend using less salt.
Evelyn Jarina
[email protected]This soup is easy to make and turned out great! I used a sharp cheddar cheese and it gave the soup a really nice flavor.
Eyoab Sintayehu
[email protected]I'm not a fan of seafood, but I really enjoyed this soup. The cheese and sherry flavors were really well-balanced.
Hira Miah
[email protected]This soup is a bit pricey to make, but it's a special occasion dish that's worth the splurge.
Bruna stephany
[email protected]I would definitely make this soup again. It's a great way to use up leftover crabmeat.
Humble onyeoma
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious!
ILLUSIONX
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still really good!
muhmmad shahid
[email protected]I made this soup in a slow cooker and it was perfect for a cold winter day.
Mirza Mashad Baig
[email protected]I'm allergic to crab, so I used shrimp instead. It turned out really well!
Shan Ilahi
[email protected]The soup was a little bland for me. I added some extra spices and it really improved the flavor.
James Snow
[email protected]I followed the recipe exactly and the soup was too salty for my taste. I would recommend using less salt.
CJX_Gaming
[email protected]This soup was easy to make and turned out great! I used a sharp cheddar cheese and it gave the soup a really nice flavor.
Jared Villegas
[email protected]I'm not a big fan of crabmeat, but I really enjoyed this soup. The cheese and sherry flavors were really well-balanced.
Mbabazi Olivia
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved it.
All 4 u
[email protected]This soup is a true classic. The combination of cheese and crabmeat is perfect, and the sherry adds a lovely depth of flavor.