VINTAGE CHEDDAR, APPLE AND ROSEMARY TART
Make and share this Vintage Cheddar, Apple and Rosemary Tart recipe from Food.com.
Provided by Pimpie92
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C Heat the oil in a frying pan over medium heat. Add the leek and fry, for 5 minutes, or until softened.
- Remove to a bowl and add the rosemary, vinegar, and apple slices. Toss to combine, then season with salt and pepper. Set aside.
- Roll the pastry out into a rectangle. Spread the creme fraiche over the pastry, leaving a 4 cm border.
- Sprinkle half the cheddar over the creme fraiche, scatter with the apple mix, top with the remaining cheddar. Fold the pastry border over.
- Bake for 25-30 minutes or until the filling is set and the puff pastry is well cooked.
Nutrition Facts : Calories 889.6, Fat 63.3, SaturatedFat 24.7, Cholesterol 79.7, Sodium 557, Carbohydrate 62.2, Fiber 3.4, Sugar 14, Protein 20.4
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Ab ho gi masti
hab81@yahoo.comThanks for sharing this recipe!
Dylan Boyer
b64@hotmail.comI can't wait to try this recipe!
Mutonyi Grace
g.mutonyi@gmail.comThis recipe is a keeper!
Julian D Vigay (Jul)
j.v87@yahoo.comI'm definitely going to make this tart again.
Siyem Alam
siyem-alam@gmail.comThis tart is perfect for a potluck or party.
Sayedzadi Zadi
sayedzadi_zadi34@gmail.comI'm not a big fan of rosemary, but it actually works really well in this tart.
Veyona Shaw
veyona.shaw22@yahoo.comThis tart is a great way to use up leftover apples.
Sk cute
cutes@gmail.comThe crust was flaky and buttery, and the filling was perfectly gooey. Yum!
Vukteo Randjelov
v_randjelov@yahoo.comI love the combination of flavors in this tart. The sharp cheddar and sweet apples are a perfect match.
Julio Diaz
diazj@yahoo.comThis tart was a bit too time-consuming for me, but it was worth it in the end. The presentation was stunning and the taste was even better.
tambe orock alice
a_t39@hotmail.co.ukThe crust was a little soggy, but the filling was delicious. I think I'll try blind-baking the crust next time.
zahid bangash
z_b@yahoo.comThis recipe was a bit too sweet for my taste, but I think I could fix that by using a different type of apple. Overall, it was a good recipe and I'm glad I tried it.
Ntando Khoza
khoza.n@gmail.comThis tart was easy to make and turned out beautifully. The presentation was stunning and the taste was even better. I will definitely be making this again for special occasions.
Md Lemon
m@aol.comI made this tart for a potluck and it was a huge success! Everyone loved it. The flavors were perfectly balanced and the crust was to die for. I'll definitely be making this again.
Anura abekoon
anura.abekoon@yahoo.comThis savory tart was a hit! The combination of sharp cheddar, sweet apples, and fragrant rosemary was divine. The crust was flaky and buttery, and the filling was perfectly gooey. I highly recommend this recipe!