VINEYARD BAKED CHICKEN
Make and share this Vineyard Baked Chicken recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken pieces in shallow pan, skin side down.
- Blend remaining ingredients and pour over chicken.
- Bake at 375 for 30 minutes.
- Turn chicken skin side up and bake an additional 30 minutes at 450.
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Yailin Ruiz
[email protected]I love the combination of flavors in this dish. The chicken, grapes, and herbs all work together perfectly.
Sunil Gill
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great.
ARansari Thaheem
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Khairoul Islam
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Tsetsegmaa Shirchin
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the chicken turned out delicious.
Kasib Gull
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make it again.
Thandeka Gqomoro
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was moist and flavorful, and the sauce was very tasty.
Nicole Rutherford
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The chicken was delicious and the sauce was divine.
ROSEMARY SUKAH
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs and spices.
Renita playz
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it without the roasted grapes.
Bredyn Story
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is delicious. I like to serve it with rice or pasta.
Rosham Poudel
[email protected]I've made this dish several times and it always turns out great. It's a great recipe for a weeknight meal because it's quick and easy to make, but it's also fancy enough for a special occasion.
Nakakande Stellah
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was to die for. I served it with roasted potatoes and green beans, and it was a perfect meal.
Rylee L'Esperance
[email protected]I made this dish last night and it was a huge hit with my family! The chicken was cooked to perfection and the sauce was divine. The roasted grapes were a nice touch and added a bit of sweetness to the dish. I will definitely be making this again.
Kyaw 1608
[email protected]This vineyard-baked chicken is a culinary masterpiece! The chicken was tender, juicy, and infused with a delightful blend of herbs and spices. The roasted grapes added a touch of sweetness and complexity, while the white wine deglaze created a flavor