VINEGAR SUGAR COOKIES
Mom gave me this recipe when I was married. It's been in our family for generations. Young and old alike devour these scrumptious sugar cookies while I eat up the praise.-Josie Bochek, Sturgeon Bay, WI
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness; sprinkle with colored sugar., Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Justina Biuma
[email protected]These cookies were a disappointment. The vinegar flavor was too strong and overpowered the other ingredients.
Brayden Maxwell
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Adriam Cabral
[email protected]These cookies are the perfect combination of chewy and crispy. The vinegar adds a subtle tang that really makes them special.
Jose Salas
[email protected]These cookies are a great way to use up leftover vinegar. They're also a fun and unique treat to share with friends and family.
Philip Belz
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can always count on them to be a crowd-pleaser.
Remilekun Daniel
[email protected]I was skeptical about using vinegar in cookies, but I'm so glad I gave this recipe a try. The cookies were delicious!
Be Friends
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor.
Ashma
[email protected]These cookies are the perfect balance of sweet and tangy. I love the way the vinegar adds a little bit of complexity to the flavor.
Sayed Noorullah Syed
[email protected]Not a fan of the vinegar flavor in these cookies. I'll stick to my regular sugar cookie recipe.
lazy_ chen
[email protected]The cookies were easy to make and turned out great! The vinegar gave them a unique flavor that I really enjoyed.
Majaharul k Khan
[email protected]These cookies were a bit too tangy for my taste, but my husband loved them. I think I'll try using less vinegar next time.
Charity Job
[email protected]I've never used vinegar in cookies before, but I'm so glad I tried this recipe. The cookies were amazing! The vinegar added a wonderful depth of flavor that I loved.
Chris Bright
[email protected]Easy to make and delicious! The cookies turned out perfectly and were a big hit with my family and friends.
Christian Paul
[email protected]These cookies were absolutely delightful! The vinegar added a subtle tang that perfectly complemented the sweetness of the sugar and the richness of the butter. The texture was also spot-on, with a crispy exterior and a soft, chewy interior. I'll def