VINEGAR REDUCTIONS
Drizzle these vinegar reductions over a simple piece of grilled or roasted meat, poultry, fish, or vegetables, or even a fruit salad or cheese platter. You can also use them as a base for salad dressings.
Provided by Martha Stewart
Number Of Ingredients 10
Steps:
- Bring the ingredients to a boil over medium-high heat, stirring a few times to combine. Boil, undisturbed, until reduced to 1/3 cup. Let cool and store in the refrigerator in an airtight container up to 1 month.
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Marjorie Hernandez
[email protected]This reduction is a great way to add a touch of elegance to your dishes.
Bastob Video24
[email protected]I've been using this reduction for years, and it never fails to impress my guests.
Mody Mody
[email protected]This reduction is a bit pricey, but it's worth every penny.
Edvinas Berneckas
[email protected]I can't believe how easy it is to make this reduction. It's a great way to use up leftover vinegar.
hamza hanif
[email protected]I've used this reduction on grilled chicken, roasted vegetables, and even ice cream. It's always a hit!
Kyrie Smith
[email protected]This reduction is a great way to add a touch of sophistication to your dishes.
mdhasan khan
[email protected]I was a bit skeptical at first, but this reduction really does taste amazing. I'll definitely be making it again.
Aryan Subedi
[email protected]I've used this recipe to make balsamic reductions, white wine reductions, and even a champagne reduction. They're all delicious!
Medul Medul
[email protected]This reduction is so easy to make. I always have a bottle in my fridge.
RV Gamer
[email protected]I love how versatile this recipe is. I've used it with different types of vinegar, and it always turns out great.
salma Eladly
[email protected]This vinegar reduction recipe was a game-changer for my salad dressings! It added a depth of flavor that I couldn't achieve with store-bought reductions.