VINEGAR PUDDING
Although the sound of vinegar in a pudding is odd, this tastes great! It has a subtle sweet and sour taste to it and is very delicious served with custard. Good for those cold winter nights!
Provided by Mandy-H
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180C/360°F.
- Melt the apricot jam & butter.
- Mix the bicarb with the milk. Add to the butter mixture. Beat eggs and add, & stir in raisins if you wish to.
- Sift the flour, salt, ginger and nutmeg together. Add the butter mixture and stir till smooth.
- Place the mixture in a deep ovenproof dish.
- Mix the remaining ingredients (water, sugar and vinegar) in a saucepan over medium heat until the sugar is dissolved. Pour 1/2 the sauce slowly over the cake mixture.
- Bake at 180C degrees for 45 minutes. Add the rest of the sauce 20 minutes times into the baking process. There is a lot of sauce and the cake will absorb it. Test with a skewer if it is baked through. Serve with custard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #low-protein #healthy #south-african #desserts #african #oven #low-fat #winter #puddings-and-mousses #dietary #seasonal #low-saturated-fat #inexpensive #low-in-something #equipment #4-hours-or-less
You'll also love
Douglas Johnson
[email protected]I've never had vinegar pudding before, but I'm glad I tried this recipe. It's a delicious and unique dessert that I will definitely be making again.
Asmita Lama
[email protected]This is a great recipe for a light and refreshing dessert. The vinegar gives it a nice zing that I really enjoyed.
Sphume Mzizie
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The vinegar adds a subtle tang that really complements the other flavors.
Bilal Khan Vlogs
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Daniel Gezu
[email protected]I love the unique flavor of this pudding. The vinegar adds a nice tang that really makes it stand out.
Mamoon Ababneh
[email protected]This is a great recipe for a quick and easy dessert. The vinegar gives it a nice tang that I really enjoyed.
Michael Casulus
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. The vinegar adds a really nice touch.
Raji Khocholava
[email protected]I made this for a dinner party and it was a big hit! Everyone loved the unique flavor of the vinegar.
Keletso Lebohang
[email protected]This is a great recipe for a classic British dessert. The vinegar gives it a unique flavor that I really enjoyed.
Hiba Sagheer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of vinegar. But I'm glad I did! The vinegar taste is subtle and it really adds a nice depth of flavor to the pudding.
Anita Rochelle
[email protected]I've made this recipe a few times now and it's always a winner. It's so easy to make and the results are always delicious.
Andrei Cosmin
[email protected]This is a great recipe! It was a hit with my family and friends. The vinegar adds a unique tang that really makes this dish stand out.