VINEGAR PIE
My grandmother always made 2 Vinegar Pies for my dad on his birthday and of course we got a piece. Love the pie.
Provided by Melody McAtee
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In large bowl, combine sugar, eggs & vinegar. Mix well. Add vinegar and vanilla and mix for about 2 mins. on medium speed. (This will not fill a deep pie dish, you will need to double the ingredients for Deep Dish Pie.)
- 2. Bake at 350 degrees for 45-50 mins. or until the pie's ingredients do not move. It will jiggle.
- 3. Yeilds: 8 servings. Nutritional Facts: 1 serving (1 piece) equals 354 calories, 15 g fat (7 g saturated fat), 127 mg cholesterol, 190 mg sodium, 51 g carbohydrate, 0 fiber, 4 g protein.
- 4. Refigerate once cooled. or any left over pie.
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vagne slayer
[email protected]This vinegar pie is a keeper!
Mariam Veerigadu
[email protected]This vinegar pie is a delightful treat.
Warachchaya Thongjul
[email protected]I love this vinegar pie!
Mdrasel Kine
[email protected]This vinegar pie is a winner!
Faqqar Baqqa
[email protected]This vinegar pie is amazing!
Barnabas Ogba
[email protected]I was hesitant to try this vinegar pie, but I'm so glad I did!
Hajah Sherman
[email protected]This vinegar pie is a keeper!
Kafui Dugbazah
[email protected]This vinegar pie is a delightful treat.
Peyten Decker
[email protected]I love this vinegar pie! It's so unique and delicious.
1OUTLAW FF GAMING
[email protected]This vinegar pie is a winner! It's easy to make and always a hit with my family and friends.
Abdulraheem Nuhu
[email protected]This vinegar pie is amazing! The filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Afshan Arshad
[email protected]I was hesitant to try this vinegar pie, but I'm so glad I did! It's a unique and delicious dessert that I'll definitely be making again.
bilan abdulkadir
[email protected]This vinegar pie is a keeper! It's easy to make and always a hit with my family and friends. The vinegar filling is tangy and delicious, and the crust is flaky and perfect.
Rj Robi patwary
[email protected]This vinegar pie is a delightful treat. The vinegar filling is perfectly balanced by the sweet crust. It's a great dessert for any occasion.
Lachandra Smith
[email protected]I love this vinegar pie! It's so unique and delicious. The vinegar filling is tangy and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Amara Alex
[email protected]This vinegar pie is a great way to use up leftover vinegar. It's easy to make and the results are delicious. The pie has a nice tangy flavor and the crust is flaky and buttery. I will definitely be making this pie again.
MD. Abdullah Hossain
[email protected]I'm not a huge fan of vinegar, but I was pleasantly surprised by this pie. The vinegar flavor is subtle and not overpowering. The pie is also very moist and flavorful. I would definitely make this pie again.
Christian Duboirant
[email protected]This vinegar pie is a winner! It's easy to make and always a hit with my family and friends. The vinegar filling is tangy and unique, and the crust is flaky and delicious. I love that this pie is not too sweet, and it's a great way to use up leftover
Ee Hola
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The vinegar pie is amazing. The filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Arlene Gonzalez
[email protected]This vinegar pie is a delightful surprise! The tangy vinegar filling is perfectly balanced by the sweet crust. It's a unique and delicious dessert that I'll definitely be making again.