VINEGAR PIE
This is a WW1/depression era recipe. The pie is very good and there is about nothing to it. Just a little of this and a little of that.
Provided by Stormy Stewart
Categories Pies
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugar. Add flour, spices, salt, egg, vinegar and water. Cook in top of double boiler until thick, stirring constantly. Heat oven to 350°F. Line 8-inch pie plate with pastry. Bake crust for 3 to 4 minutes. Pour hot filling into crust, and continue baking until crust is nicely browned. Cool thoroughly and serve plain or topped with a meringue or whipped cream topping.
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#30-minutes-or-less #time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #easy #pies #dietary #low-sodium #low-in-something
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UH IMRAN KHAN
[email protected]This vinegar pie is definitely unique. I've never had anything like it before. The vinegar flavor is interesting, but it's not my favorite. I think I'll stick to traditional pies in the future.
Bhuvan Raut
[email protected]I tried this recipe and it was just okay. The vinegar flavor was a bit too strong for my taste, but the crust was good. I might try it again with less vinegar.
Shurea Makeup
[email protected]This pie was a disappointment. The vinegar flavor was too strong and the crust was soggy. I wouldn't recommend this recipe.
Hamas Hamas
[email protected]I'm not sure what I was expecting, but this vinegar pie was not it. The vinegar flavor was way too strong and overpowering. I could barely taste anything else.
Agber Faustina
[email protected]This vinegar pie is a must-try for anyone who loves unique and flavorful desserts. The vinegar filling is perfectly tart and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Precious Kayombo
[email protected]I'd give this recipe a 10/10! It's easy to make and the results are incredible. The vinegar pie is a perfect balance of sweet and tart, and the crust is to die for.
Giovanna Rodriguez
[email protected]This pie is amazing! The vinegar filling is tart and tangy, and the crust is perfectly flaky. I loved the unique flavor of this pie.
Tulinave Mfungati
[email protected]I'm not a big fan of vinegar, but I was curious about this recipe. I'm glad I tried it because it was surprisingly delicious! The vinegar flavor was subtle and well-balanced with the other ingredients.
Park Etcha
[email protected]This recipe was easy to follow and the pie turned out great! The vinegar flavor was not overpowering at all, and it added a nice depth of flavor to the pie. I will definitely be making this again.
Imtiaz Hussain Bhutta
[email protected]I've made this vinegar pie several times now, and it's always a hit. The filling is perfectly tart and sweet, and the crust is flaky and buttery. My friends and family love it.
Atiq Hajlan
[email protected]This vinegar pie is a true hidden gem! I had low expectations going in, but I was pleasantly surprised by the delicious and unique flavor. The vinegar taste is subtle and adds a nice tanginess to the pie. I highly recommend this recipe for anyone loo