VINEGAR PIE
Categories Egg Dessert Bake Spring Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Make pie shell:
- Roll out half of pastry dough (reserve remainder for another use) on a lightly floured surface with a floured rolling pin into a 12-inch round. Fit dough into tart pan and trim excess, leaving a 1/2-inch overhang. Fold overhang inward and press against side of pan to form a rim that extends 1/4 inch above pan. Prick bottom of shell all over with a fork and chill 15 minutes.
- Preheat oven to 400°F.
- Line shell with foil and fill with pie weights. Bake in middle of oven until edge is pale golden and sides are set, about 20 minutes. Remove weights and foil and bake shell until bottom is golden, 8 to 10 minutes more.
- Make filling while shell bakes:
- Whisk together eggs and 1/4 cup sugar in a bowl until blended well. Whisk together flour and remaining 3/4 cup sugar in a 1-quart heavy saucepan, then whisk in water and vinegar. Bring to a boil, whisking until sugar is dissolved. Add to egg mixture in a slow stream, whisking constantly.
- Pour filling into saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until filling coats back of spoon and registers 175°F on an instant-read thermometer, 12 to 15 minutes. (Do not boil.) Immediately pour filling into a 2-cup glass measure. If pie shell is not ready, cover surface of filling with a round of wax paper.
- Reduce oven temperature to 350°F, then pour hot filling into baked pie shell in middle of oven and cover rim of crust with a pie shield or foil (to prevent overbrowning). Bake pie until filling is set, 15 to 20 minutes, then cool completely in pan on a rack. Dust evenly with cinnamon.
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Celine De Bruyn
[email protected]I'm not sure about this vinegar pie recipe. It sounds a bit too tangy for my taste.
Sania Rajpoot
[email protected]This pie sounds like a delicious and unique twist on a classic dessert.
Lerato Mbata
[email protected]I'm intrigued by this vinegar pie recipe. I've never tried anything like it before.
Md sohan King
[email protected]This vinegar pie recipe is a game-changer! It's the perfect dessert for any occasion.
dominic Paul
[email protected]I can't wait to try this recipe! It sounds so delicious.
Azadi Begum
[email protected]This pie is a must-try for anyone who loves unique and flavorful desserts.
Thembelani Dlamini
[email protected]I'm not a huge fan of vinegar, but I thought this pie was delicious! The vinegar flavor was subtle and well-balanced with the other ingredients.
Chloe Smyth
[email protected]The vinegar pie was a bit too tangy for my taste, but my husband loved it. He said it reminded him of his grandmother's vinegar pie.
Arjun Jamal
[email protected]This pie was a hit at my dinner party! Everyone loved the unique flavor and the flaky crust. I will definitely be making this again for future gatherings.
MB JIBON HOSEN
[email protected]I was pleasantly surprised by how well the vinegar worked in this pie. It gave it a subtle tanginess that complemented the sweetness of the sugar and fruit. The crust was also flaky and delicious. Overall, I thought this was a great recipe and would
Aya El mekhchani
[email protected]This vinegar pie recipe is a delightful blend of sweet and tangy flavors. The vinegar adds a unique twist to the classic pie, giving it a refreshing and complex taste. I highly recommend trying this recipe for a unique and memorable dessert.