VINEGAR PICKLED CARROTS
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 12h25m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
- Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.5 g, Fiber 0.5 g, Protein 0.2 g, Sodium 85.1 mg, Sugar 1.6 g
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Brandon Harris
[email protected]Ok
Iyinomen Emmanuel
[email protected]Good
Kristen Chester
[email protected]I've made these pickled carrots several times now and they're always a hit! They're the perfect balance of sweet and sour. I love adding them to salads, sandwiches, and wraps. They're also great as a snack.
Raju Ahmeeed
[email protected]These pickled carrots are easy to make and they taste great! I used a variety of carrots, including orange, purple, and white, which gave them a beautiful color. I also added some fresh dill and garlic, which gave them a nice extra flavor.
MD Akash Ahmed
[email protected]I made these pickled carrots for a party and they were a huge hit! Everyone loved them. They're the perfect appetizer or snack. I'm definitely going to be making these again for my next party.
Prazol Dhakal
[email protected]These pickled carrots are so good! I like that they're not too sweet. The vinegar and spices give them a nice tangy flavor. I've been eating them as a snack and they're also great on sandwiches and salads.
Ezekiel Tillis
[email protected]These pickled carrots are really easy to make and they taste delicious! I love the combination of vinegar, sugar, and spices. I used a mandoline to slice the carrots, which made it really quick and easy. I've already eaten half the jar and I'm going
MBC Masr
[email protected]I made these pickled carrots for a party and they were a huge hit! Everyone loved them. They're the perfect appetizer or snack. I'm definitely going to be making these again for my next party.
DH faisal Official
[email protected]These pickled carrots are so good! I like that they're not too sweet. The vinegar and spices give them a nice tangy flavor. I've been eating them as a snack and they're also great on sandwiches and salads.
Mpho_M Mariri
[email protected]These pickled carrots are really easy to make and they taste delicious! I love the combination of vinegar, sugar, and spices. I used a mandoline to slice the carrots, which made it really quick and easy. I've already eaten half the jar and I'm going
Shawn Clarke
[email protected]I made these pickled carrots for a party and they were a huge hit! Everyone loved them. They're the perfect appetizer or snack. I'm definitely going to be making these again for my next party.
Zain Rajpoot_offical
[email protected]These pickled carrots are really good! I like that they're not too sweet. The vinegar and spices give them a nice tangy flavor. I've been eating them as a snack and they're also great on sandwiches and salads.
Stephanie Kirby
[email protected]I've made these pickled carrots several times now and they're always a hit! They're the perfect balance of sweet and sour. I love adding them to salads, sandwiches, and wraps. They're also great as a snack.
Funny life
[email protected]These pickled carrots are easy to make and they taste great! I used a variety of carrots, including orange, purple, and white, which gave them a beautiful color. I also added some fresh dill and garlic, which gave them a nice extra flavor.
Aysha Mughal
[email protected]I followed the recipe exactly and the pickled carrots turned out great! They're crunchy and have a nice sweet and sour flavor. I've been eating them as a snack and they're also great on salads. I'll definitely be making these again.
Hammadmehar hammad
[email protected]These pickled carrots are really good! I like that they're not too sweet. The vinegar and spices give them a nice tangy flavor. I've been eating them as a snack and they're also great on sandwiches and salads.
Mikaylah Plooij
[email protected]I made these pickled carrots for a party and they were a huge hit! Everyone loved them. They're the perfect appetizer or snack. I'm definitely going to be making these again for my next party.
Sher waxiir Sher waxiir
[email protected]These pickled carrots are so easy to make and they taste delicious! I love the combination of vinegar, sugar, and spices. I used a mandoline to slice the carrots, which made it really quick and easy. I've already eaten half the jar and I'm going to h
Dipak Yadav
[email protected]I've been looking for a good pickled carrot recipe and this one is perfect! The carrots turned out crunchy and flavorful. I used a mix of white and orange carrots, which gave them a beautiful color. I'll definitely be making these again and again.
solaykha omar
[email protected]These pickled carrots are amazing! They're tangy, sweet, and have a nice crunch. I love adding them to salads, sandwiches, wraps, and even as a snack. They're also really easy to make. I'll definitely be making these again.