VINEGAR NOODLES
I like this recipe because the vinegar, onion, and cucumber taste great together. Also, I love pasta. I clipped this recipe from an insert that came with a Taste of Home magazine a couple of years ago. This dish is great for picnics and potlucks. Expeirment and use flavored vinegars and onion varieties for a totally different taste.
Provided by Amber of AZ
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions.
- Drain and rinse in cold water.
- Place in a bowl; add cucumber and onion.
- Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
- Pour over noodle mixture and toss to coat.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 320.6, Fat 0.8, SaturatedFat 0.1, Sodium 316.6, Carbohydrate 72.5, Fiber 1.9, Sugar 39.9, Protein 6
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Fred Unll
[email protected]This was a great way to use up leftover rice noodles. I will definitely be making it again.
Ramesh Thakur
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Gul Shah
[email protected]This was a great recipe. I made a few substitutions (used brown rice noodles and added some chopped vegetables) and it turned out perfectly.
Paul yates
[email protected]This was a bit too sour for my taste, but I think that's just a matter of personal preference.
BABU OFFICIAL
[email protected]I loved the combination of flavors in this dish. The vinegar and garlic really complemented each other.
Joey Mounce
[email protected]This dish was a great way to use up leftover rice noodles. I will definitely be making it again.
Umer Umer
[email protected]Overall, this is a great recipe for a quick and easy meal. I would definitely recommend it.
Rajesh Biswas
[email protected]I found this recipe to be a bit bland. I think it could have used more flavor.
Brionca harrington
[email protected]This dish was a bit too sour for my taste, but I think that's just a matter of personal preference.
Emmanuella Lora
[email protected]This was a great recipe. I made a few substitutions (used brown rice noodles and added some chopped vegetables) and it turned out perfectly.
Tofajjal Hosan
[email protected]I loved the combination of flavors in this dish. The vinegar and garlic really complemented each other.
Tofu
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Najrana Islam
[email protected]I've made this vinegar noodles recipe several times and it always turns out great. It's a great way to use up leftover rice noodles.
FK SUJON KOBIR
[email protected]This vinegar noodles dish was a hit with my family! The flavors were perfectly balanced and the noodles were cooked to perfection.