VINEGAR COOKIES
Vinegar and cookies... who knew it was such a delicious combination?! These cookies are lightly sweet and crispy.
Provided by Lori Brown
Categories Cookies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees. Cream together, butter and sugar. Add vinegar,soda,flour and nuts. Drop by teaspoon on lightly greased cookie sheet. Bake 18-20 minutes depending on your oven. Don't over bake, remove when light golden color. Cool on wire rack.
- 2. Makes about 2 dozen cookies.
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Israr Ali
[email protected]I can't wait to try this recipe!
Jesmin Shilpi
[email protected]This recipe is a keeper!
Nana Sarfo TV
[email protected]5 stars!
Shokat Mistri
[email protected]Yum!
Kasid Khan
[email protected]These cookies are easy to make and they taste great! I'll definitely be making them again.
Kim Yunmin
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect treat to enjoy with a cup of coffee or tea.
Mohamed Srag
[email protected]These cookies are a bit different than your average cookie, but in a good way. The vinegar gives them a unique flavor that I really enjoyed.
R.Zaheer Abbas
[email protected]I was skeptical about the vinegar, but these cookies are surprisingly good! The tangy flavor is balanced out nicely by the sweetness of the sugar.
Vicky Booysen
[email protected]These cookies are a great way to use up leftover vinegar. They're also a fun and easy recipe to make with kids.
Malik Abraheem
[email protected]I've never used vinegar in cookies before, but I'm so glad I tried this recipe. They're delicious!
Rusty LaBrie
[email protected]These cookies are so easy to make and they turned out perfectly! I love the tangy flavor the vinegar gives them.