VINEGAR COBBLER

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Vinegar Cobbler image

Sort of like a fruitless cobbler...my mom tells me that my great grandmother would make this in a pinch when company was coming over. In a pinch, 2 refrigerated pie crusts will work for the 'dough.'

Provided by Reedsmomma

Categories     Desserts     Cobbler Recipes

Time 1h

Yield 6

Number Of Ingredients 9

1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup shortening
¼ cup water
¼ cup apple cider vinegar
2 cups water
1 cup white sugar
1 teaspoon vanilla extract
2 tablespoons softened butter

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the flour and salt together in a mixing bowl. Cut in the shortening until the mixture resembles coarse crumbs. Stir in 1/4 cup of water until a dough forms. Divide the dough into thirds, roll 1/2 inch thick, and cut into strips 1 inch wide; set aside.
  • Bring the vinegar, 2 cups water, sugar, and vanilla extract to a boil in a large saucepan over high heat. Drop 2/3 of the dough strips into the boiling liquid. Once the liquid returns to a boil, pour into a 8x8 inch baking dish. Use the remaining dough strips to form a crisscross pattern on top of the cobbler. Dot the top with the softened butter.
  • Bake in the preheated oven until the dough strips are golden brown, 35 to 45 minutes.

Nutrition Facts : Calories 412.9 calories, Carbohydrate 53.4 g, Cholesterol 10.2 mg, Fat 21.2 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 224.8 mg, Sugar 33.5 g

Basanta Upadhaya
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This was a great recipe! I used a mix of berries and the cobbler turned out perfect. The vinegar added a nice tanginess to the sweetness of the berries.


Brandon Mcrae
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I made this cobbler with peaches and it was delicious! The vinegar added a nice tartness to the sweetness of the peaches.


omar alii
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This cobbler was easy to make and turned out delicious. The vinegar gave it a unique flavor that I really enjoyed.


Mr Wilson
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I've made this cobbler several times and it always turns out great. It's a great way to use up fresh fruit.


SIMP_RP
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This was a great recipe! I used a mix of berries and the cobbler turned out perfect. The vinegar added a nice tanginess to the sweetness of the berries.


Tyrese
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I made this cobbler with apples and it was delicious! The vinegar added a nice tartness to the sweetness of the apples.


Hayden Standifer
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This cobbler was easy to make and turned out delicious. The vinegar gave it a unique flavor that I really enjoyed.


Inam Mehar
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I've made this cobbler several times and it always turns out great. It's a great way to use up fresh fruit.


Fabian Rios
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This was a great recipe! I used a mix of berries and the cobbler turned out perfect. The vinegar added a nice tanginess to the sweetness of the berries.


Ziningi Shezi
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I made this cobbler with peaches and it was delicious! The vinegar added a nice tartness to the sweetness of the peaches.


Feysel Abdljelil
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This cobbler was easy to make and turned out delicious. The vinegar gave it a unique flavor that I really enjoyed.


pes boy
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I've made this cobbler several times and it always turns out great. It's a great way to use up fresh fruit.


Baybbi Lawrd
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This was a great recipe! I used a mix of berries and the cobbler turned out perfect. The vinegar added a nice tanginess to the sweetness of the berries.


NIPRESH NATH
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I made this cobbler with apples and it was delicious! The vinegar added a nice tartness to the sweetness of the apples.


Bishnu Bist
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This cobbler was easy to make and turned out delicious. The vinegar gave it a unique flavor that I really enjoyed.


Ramailo Palharu
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I've made this cobbler several times and it always turns out great. It's a family favorite and I highly recommend it.


Victor Adegbanmire
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This was a great recipe! I used fresh peaches and the cobbler turned out perfect. The vinegar added a nice tartness to the sweetness of the peaches.


abdelrhman amr
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I made this cobbler for my family and they loved it! The crust was crispy and the filling was gooey and sweet. I highly recommend this recipe.


Palash Ray
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This cobbler was amazing! The vinegar gives it a unique and delicious flavor that I've never tasted in a cobbler before. I will definitely be making this again.