Steps:
- Heat oven to 450 degrees. Place chicken on a rimmed baking sheet and toss with turmeric and 2 tablespoons olive oil, and season with salt and pepper. Make sure chicken is skin-side up, then pour vinegar over and around chicken and place in the oven.
- Bake chicken, without flipping, until cooked through and deeply browned all over, 25 to 30 minutes.
- Meanwhile, combine olives, garlic, parsley, the remaining 4 tablespoons olive oil and 2 tablespoons water in a small bowl; season with salt and pepper.
- Once chicken is cooked, remove baking sheet from the oven and transfer chicken to a large serving platter, leaving behind any of the juices and bits stuck to the pan.
- Make sure the baking sheet is on a sturdy surface (the stovetop, a counter), then pour the olive mixture onto the sheet. Using a spatula or wooden spoon, gently scrape up all the bits the chicken left behind, letting the olive mixture mingle with the rendered fat and get increasingly saucy. Pour olive mixture over the chicken, then serve.
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Ms. Anika
[email protected]I wasn't a fan of the vinegar chicken. The dressing was good, but the chicken itself was bland.
J Strizzy
[email protected]The chicken was a bit dry, but the dressing helped to make up for it.
Esther Okoh
[email protected]The vinegar chicken was a bit too tangy for my taste, but the dressing was delicious.
taleb Chakaria
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a light and healthy meal.
Zakir Shah
[email protected]I've tried many vinegar chicken recipes, but this one is by far the best. The chicken is always cooked perfectly, and the dressing is so flavorful.
Engr. Sharif Ur Rahman
[email protected]This is one of my favorite chicken recipes. It's always a hit with my family and friends.
Shanza Ji
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely didn't disappoint. The chicken was moist and flavorful, and the dressing was amazing.
Neko Toylover
[email protected]This vinegar chicken is a great weeknight meal. It's quick and easy to make, and the results are always delicious.
Jamala James
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and satisfying meal.
Faisal Anwer
[email protected]This dish was easy to make and packed with flavor. The chicken was juicy and tender, and the dressing was the perfect complement.
Omg God
[email protected]I've made this vinegar chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the dressing is addictive.
Erika!!
[email protected]This vinegar chicken with crushed olive dressing was a hit at my dinner party! The chicken was tender and flavorful, and the dressing was the perfect balance of tangy and savory.