VINEGAR CHICKEN

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Vinegar Chicken image

Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!

Provided by Elly D.

Categories     Meat and Poultry Recipes     Chicken

Yield 6

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, thinly sliced
1 (4 pound) chicken, cut into pieces
1 (29 ounce) can tomato sauce
3 ½ cups cider vinegar
salt and pepper to taste
1 pinch garlic powder

Steps:

  • In a large skillet, saute onion slices in oil until translucent. Add chicken pieces and saute until browned.
  • Add tomato sauce. Fill empty tomato sauce can with cider vinegar and add to skillet. Add salt, pepper and garlic powder to taste. Stir all together and simmer for 30 minutes or until chicken is tender and no longer pink inside.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 10.4 g, Cholesterol 81.9 mg, Fat 22.1 g, Fiber 2.2 g, Protein 29.9 g, SaturatedFat 5.6 g, Sodium 792.6 mg, Sugar 6.8 g

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